From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
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Food for the soul
what’s on taste.COM.AU • Bowl up, bowl up, it’s soup season!
must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.
our top meals at a glance • Looking for hearty veg-packed dinners for autumn? Get your nourishment here!
cook the cover • Pimp your pumpkin soup with bold flavour bombs and a pull-apart garlic bread bowl!
cook the cover & WIN • Cook our pumpkin soup cob, share a pic and you could win a whopping $5000 cash!
Cook the cover MARCH WINNER • It was a total time warp seeing all your terrific zucchini quiches! Matt Preston adored them all, but there was one eggs-tra special pie that caught his eye!
some fave entries • These groovy deep-dish quiches are as good as gold!
you said it… • Here are some of the dishes getting rave reviews on taste.com.au this month.
pic of the month!
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.
dinner revolution! • Simple, flavour-packed dinners for easy weeknights.
soul bowls • Cuddle up to a piping hot helping of our simple soup stars. They’re topped off with tasty extras, so every mouthful is hot stuff!
veg FULL! • It’s super simple to make your Vegies sing on the dinner plate with our one-pan vegetarian mains.
slow mode • These sensational soups can be cooked entirely in the slow cooker and cost Less than $5 a serve. Pop ’em in first thing to hit slurp town by dinner time!
in season • Check out what produce is delicious right now.
comfort zone • Loaded with wholesome goodies, Chrissy Freer’s super veg dinners are hearty but still healthy, so bring on the comfort food cravings!
brunch time • Make brekky in bed or a family morning tea delicious and nutritious with our exclusive extract from Joe Wicks’ new cookbook.
fun cooking • Our essential collection of this month’s fun projects.
colour HER world • Spoil the women in your Life for Mother’s Day with our brightest no-bake beauties! They’re a breeze to whip up and can be prepped ahead, so you can spend more time celebrating the big day.
pastry perfect • Test your baking skills for a magnificent morning tea with Matt Moran’s dessert week challenge on The Great Australian Bake Off – what a treat!
take these… …make this! • Fill and fold these pastry bites then let the air fryer do the work!
test kitchen • Your expert guide to all things kitchen.
pick of the pans • It’s the (electric) frypan that can, so you need one in your kitchen! Here’s some of our top picks.
sizzle sesh • This one-pan creamy chicken with sauteed potatoes is the perfect...