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Taste.com.au

January/February 2022
Magazine

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

taste.com.au

Summer lovin’

what’s on taste.COM.AU • Your healthiest summer of eating starts here!

must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.

our top meals at a glance • Looking for easy, fresh dinners for summer? Start your search here.

cook the cover • You do make friends with salad when it’s full of sweet and sour prawns and pineapple!

COOK the cover & WIN • Make our sticky chilli jam prawn salad bowl on the cover for your chance to win a Ninja Kitchen System!

COOK the COVER

some fave entries • Party season is in full swing with your watermelon pavs!

FIRST taste • Here’s the fun foodie stuff that’s good to know this month.

you said it… • Here are some of the dishes getting rave reviews on taste.com.au this month.

AUSTRALIA'S MOST WANTED WHAT’S HOT! • Feast your eyes on the Latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.

dinner revolution! • Simple, flavour-packed dinners for easy weeknights.

shelf raid • The king of vegies, Yotam Ottolenghi, and his team want us to rummage through the kitchen and turn our finds into amazing meals. Their new cookbook, Shelf Love, shows us how.

slice it right • Our savoury slices are what Lunch box dreams are made of! Packed with flavour and easy to freeze, they double as dinner – just add salad.

eat real

in season • Check out what produce is delicious right now.

NEW YEAR NEW YOU • A healthy start to 2022 is all yours with nutritionist Chrissy Freer’s easy, super tasty meal plan! It’s the energy and mood booster that helps shed any extra silly-season kilos.

your handy shopping list • Here are the ingredients you need to get started on your week of healthiness. Hit the supermarket with this nifty List and you’ll be ready to cook your whole kickstart plan.

THE EAT REAL REVOLUTION • Just in time for your new start in 2022, here comes your ultimate diet. Easy, satisfying, super tasty and jam-packed with super natural benefits! Everything you need is right here, in The Eat Real Diet, our brand new cookbook.

MEXICAN TACO PIZZAS • Taco meets pizza in this quick and easy vegetarian family dinner fix. Go ahead and add as much chilli and hot sauce as your palate can handle!

BEAN & BEETS MUSHROOM BURGERS • We’ve swapped buns for giant mushies, and mince for mashed bean and beetroot patties, to make these ridiculously tasty gluten-free burgers.

MEXICAN MUSHROOM TACOS • Looking to change up Taco Tuesdays? Serve up these Mexican mushroom tacos with lime-spiked avocado and the whole family will enjoy the fiesta!

fun cooking • Our essential collection of this month’s fun projects.

summer slushies spiked! • Chillax when it’s cocktail hour with frozen fruity quenchers – just blend a make-ahead sugar syrup with booze and...


Expand title description text
Frequency: One time Pages: 140 Publisher: News Life Media Pty Limited Edition: January/February 2022

OverDrive Magazine

  • Release date: December 29, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

taste.com.au

Summer lovin’

what’s on taste.COM.AU • Your healthiest summer of eating starts here!

must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.

our top meals at a glance • Looking for easy, fresh dinners for summer? Start your search here.

cook the cover • You do make friends with salad when it’s full of sweet and sour prawns and pineapple!

COOK the cover & WIN • Make our sticky chilli jam prawn salad bowl on the cover for your chance to win a Ninja Kitchen System!

COOK the COVER

some fave entries • Party season is in full swing with your watermelon pavs!

FIRST taste • Here’s the fun foodie stuff that’s good to know this month.

you said it… • Here are some of the dishes getting rave reviews on taste.com.au this month.

AUSTRALIA'S MOST WANTED WHAT’S HOT! • Feast your eyes on the Latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.

dinner revolution! • Simple, flavour-packed dinners for easy weeknights.

shelf raid • The king of vegies, Yotam Ottolenghi, and his team want us to rummage through the kitchen and turn our finds into amazing meals. Their new cookbook, Shelf Love, shows us how.

slice it right • Our savoury slices are what Lunch box dreams are made of! Packed with flavour and easy to freeze, they double as dinner – just add salad.

eat real

in season • Check out what produce is delicious right now.

NEW YEAR NEW YOU • A healthy start to 2022 is all yours with nutritionist Chrissy Freer’s easy, super tasty meal plan! It’s the energy and mood booster that helps shed any extra silly-season kilos.

your handy shopping list • Here are the ingredients you need to get started on your week of healthiness. Hit the supermarket with this nifty List and you’ll be ready to cook your whole kickstart plan.

THE EAT REAL REVOLUTION • Just in time for your new start in 2022, here comes your ultimate diet. Easy, satisfying, super tasty and jam-packed with super natural benefits! Everything you need is right here, in The Eat Real Diet, our brand new cookbook.

MEXICAN TACO PIZZAS • Taco meets pizza in this quick and easy vegetarian family dinner fix. Go ahead and add as much chilli and hot sauce as your palate can handle!

BEAN & BEETS MUSHROOM BURGERS • We’ve swapped buns for giant mushies, and mince for mashed bean and beetroot patties, to make these ridiculously tasty gluten-free burgers.

MEXICAN MUSHROOM TACOS • Looking to change up Taco Tuesdays? Serve up these Mexican mushroom tacos with lime-spiked avocado and the whole family will enjoy the fiesta!

fun cooking • Our essential collection of this month’s fun projects.

summer slushies spiked! • Chillax when it’s cocktail hour with frozen fruity quenchers – just blend a make-ahead sugar syrup with booze and...


Expand title description text