Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food & LIVING

What’s cooking • Keep up to date with all the latest happenings in the vegan community

TOFU made easy • Tofu is the ingredient that can do it all, take on whatever f lavours you like and deliver a big fat protein hit!

HOW TO PERFECT YOUR TOFU DISHES • Whether you’re confused about the different types of tofu or simply don’t know how to get it crispy, chef Day Radley shares her expertise

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Breakfast RECIPES

Easy vegan • Recipes don't have to be hard work – take it easy with dishes that are quick, simple and delicious

Under 30 minutes

Storecupboard staples

Just 10 ingredients

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you...

What do dietitians do? • When it comes to nutrition, it’s important to know who you can rely on for sound advice. This month, Heather Russell gives us the lowdown on why you can trust dietitians to know about nutrition

The power of plants for PCOS • Rohini Bajekal explains how opting for a plant-based diet can help this sometimes debilitating hormonal disorder

Eat vegan for less! • Vegan food on a budget doesn’t mean meals have to be boring or basic with these moneysaving tips and hacks from Charlotte Willis

The science of bread • Confused about whether bread is healthy or not? Veronika Prošek Charvátová from Viva! Health shares insights on the varying benefits of the different types

Lunchtime RECIPES • Liven up your midday meals with a touch of colour and a burst of flavour

A taste of THAILAND • Prepare your own authentic Thai dishes with these three fresh and vibrant recipes from the Chaophraya restaurant

Meat-free Mexican • Thomasina Miers journeys to Mexico to bring you three spicy dishes full of exciting flavours

PLANT-BASED MEATS • Make supremely satisfying plant-based meats with clever recipes by Aubry and Kale Walch

COUNTDOWN TO CHRISTMAS! • It’s the most wonderful time of the year, so start planning the perfect, plant-based celebration with our starters, mains, sides and sweets.

CHERRIES & BERRIES • Early autumn fruits are ripe and bursting with sweet juices, perfect for creating delicious desserts and tangy accompaniments

EASY BAKES • You’re guaranteed a handshake every time from your friends and family judges with these quick and easy bakes

HAPPY Halloween • Watch children’s eyes go wide with delight at these spooky treats created by Nourishing Amy for Divine Chocolate

Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up...

GLOBAL WARMING VS YOUR PLATE • Klimato explain the ways agriculture and food production destroy the planet and what you can do

YOUR CHOICE OF CARB HAS A CLIMATE IMPACT • Yes, you read that right. Carbs can be bad for the climate. Klimato share which ones to choose

HOW TO EAT OUT SUSTAINABLY • Here are five important things to be on the look out for next time that you dine out

LICE-NSED TO KILL • Industrial farming is causing sea lice to have a devastating impact on our fish, says Lex Rigby from Viva!

BECOME A CRAFTY VEGAN • Sally FitzGerald explores the interesting and productive ways in which you can take up crafting, while also keeping...