Vegan Food & Living

Vegan Food & Living is the fastest growing UK magazine celebrating the delicious approach to ethical eating. Every issue features at least 75 delicious recipes, plus ingredient focuses, expert guides to nutrition, important ethical issues, the latest news and exclusive competitions, plus how to take your culinary skills to the next level.

Welcome

Vegan Food & Living

What’s cooking • Keep up to date with all the latest happenings in the vegan community

Easter treats • Tuck into some of these sweet cakes, tarts and puddings and spend your Easter weekend enjoying delicious food

Easter brunch • When you’ve been able to enjoy a lie-in at the weekend it’s the perfect time to serve up a special treat for brunch

Easter lunch • Make it special this year with a hearty roast, comforting stew or stuffed squash. Easter never tasted so good!

EASTER EGG ALTERNATIVES

Vegan Food & LIVING SUPERMARKET AWARDS 2023 • Find out which vegan products and supermarkets you love the most – and get some inspiration for your next shopping trip! Find out which vegan products and supermarkets you love the most – and get some inspiration for your next shopping trip!

Cooking with KIDS • Want to get the kids involved with cooking healthy vegan meals? Try out these easy recipes by Harriet Porterfield from Bo’s Kitchen

Easy vegan RECIPES • Vegan cooking doesn’t have to be hard work – whip up something simple and delicious with these easy recipes

STORECUPBOARD STAPLES • Forget hunting the specialist aisles, you may have what you need already

JUST 10 INGREDIENTS • Put off my long lists of ingredients? Then these are the recipes for you…

Nutrition SOS • Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into your diet...

Spring clean eating • Andrea Rymer from The Vegan Society takes a look at how to spruce up your vegan diet this spring and get healthier with a bit of planning

Chocolate – friend or foe? • What makes chocolate so irresistible? And can it possibly be good for us? Veronika Prošek Charvátová from Viva! Health weighs things up

Eating to support the immune system • Nutritionist Guilda Akopians looks at how we can avoid illness and stay feeling energised with plant-based foods

ALLERGY-FREE COOKING • Cut out the allergens and make Kayla Cappiello’s tasty dishes without worrying about adverse reactions

Raw food FEAST • Maximum nutrition, minimum effort! Try Mirjam Henzen’s vibrant raw food recipes

Fit for a King! • Celebrate the Coronation with a street party or afternoon tea and tuck into Great British classics with a vegan twist

FRENCH CLASSICS MADE VEGAN • Sarala Terpstra takes three traditional French dishes and veganises them to create new culinary delights that taste even better than the originals

GET A TASTE OF SRI LANKA AT HOME • Founders of The Coconut Tree restaurants, Rodrigo and Shamil, share three of their favourite Sri Lankan inspired dishes

Something for the weekend • Fill your free days with good company and indulgent, great-tasting meals

Dessert RECIPES • Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up...

What’s the deal with whaling? • Lex Rigby traces the origins of commercial whaling and the world wide efforts to prevent it, leading to today’s nearly total moratorium on this abhorrent trade

A SUSTAINABLE, CRUELTY-FREE HOME • Extend your vegan lifestyle into your home environment with these easy and practical tips, says Charlotte Willis

How to PRACTISE HEALTHY MINDFULNESS • Moments of healthy mindfulness can reduce stress in your mind and body, and help you to be more present. Katy...