From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
what’s on taste.COM.AU HELLO HEALTHY! • Farewell Covid kilos and say hello to better eating. September is our healthy month on taste.com.au.
you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.
our top meals at a glance • Looking for Lighter, comforting food for spring? This is the place to start.
must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.
cook the cover • Australia went wild for the Clinkers Slice, so we turned it into the ultimate layer cake, fit to crown any birthday table. Two delicious layers of vanilla cake and a Clinkers-studded cheesecake centre are covered in a fluffy pink buttercream and decorated with even more Clinkers.
BAKE THE ISSUE • Will you be our next Bake the Issue champion?
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
COOK the cover
some fave entries • So many of you gave our slow-cooked beef strog a go.
WHAT’S HOT! AUSTRALIA’S MOST WANTED • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.
dinner revolution! • Simple, flavour-packed dinners for easy weeknights
to dad, with love • What better way to celebrate your dad than With this hearty Sunday roast menu that includes a one-pot creamy chicken, cheesy chilli bites, a rockin’ rocky road dessert and an affogato espresso martini to finish. Cheers!
Marion’s EXPRESS • Marion Grasby’s muffin pan frittatas serve up tasty Thai curry flavour in bite-sized packages, perfect for entertaining.
the upper crust • Sweet or savoury, treat the family to hearty homemade pies. Here are a few to try from the Latest Super Food Ideas cookbook.
quiche NOUVEAU • Lorraine is so Last decade. Our new season quiches are all about daring bases Like Jatz crackers and hash browns teamed with retro fillings that are truly très chic!
in season • Check out what’s in season right now.
muffin meal magic • Dinner in a muffin pan? Yes, you can! Nutritionist Chrissy Freer shares her vegie-ful, Low-cal muffins. Even better, they’re Less than $1.50 per serve.
HEALTHY showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.
wait, you mean i can eat that? • Revolutionise the way you think about dessert with gluten-free bakes!
fun cooking • Our essential collection of this month’s fun projects.
baker’s delights • Inspired by the colours of spring, it’s almost a shame to eat these creamy, colourful, delicious works of art - but that won’t stop us!
take these… …make this! • Bacon chips and fudgy brownies collide in this bonkers mash-up!
SO HOT! right now • Do more than dream of summer with Matt Preston’s zinging passionfruit...