From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.
what’s on taste.COM.AU
Ladies & gentlemen
our team travel to the med...
must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos.
our top meals at a glance • Want to explore Mediterranean-style dinners this winter? These will warm your soul.
cook the cover • Our crispy spaghetti pie will have the family coming back for more of that cheesy stuffing.
COOK the cover&WIN • Cook our stuffed spaghetti pie cover and share a pic for your chance to win a Magimix XL Food Processor!
COOK the cover
some fave entries • We felt cosier just Looking at ALL your cheesy Pom Pom Pies.
you said it… • Here are some of the dishes getting rave reviews on taste.com.au this month.
FIRST taste • Here’s the fun foodie stuff that’s good to know this month.
WHAT’S HOT! • Feast your eyes on-the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most Likes, comments and shares.
scan & WIN • It’s our biggest EVER giveaway! Scan the QR code and log in or sign up to become a member (it’s free!), and you could win one of these prizes.
ONE-PAN greek lemon chicken • When it comes to weeknight dinners, Mediterranean cuisine ticks all the boxes. Quick to prepare, bursting with flavour and colour, and filled with fresh and healthy ingredients – it’s no wonder the nations along the Mediterranean are known for Living Long and robust lives. This one-pan Greek lemon chicken is a perfect example. Zesty lemon, garlic, blitzed leafy greens and creamy yoghurt surround melt-in-your mouth chicken to make it a wintry flu-fighting champ.
SO HOT! right now • It’s all about embracing the goodness of the Mediterranean diet with Matt Preston’s cheesy vegetarian take on Greece’s favourite dish.
5 mediterranean menus to dine for • Satisfy your wanderlust and transport your guests to a sunny seaside Mediterranean town with these delicious themed dinners.
ALL-IN-ONE COOKBOOK • Do you fancy less work, less washing up and less fuss all over? Here comes all-in-one cooking to a pan, pot, tray or slow cooker near you.
EASY CHEESY CHEAT’S GOZLEME • Ready in 40 minutes, this cheesy gozleme uses mountain bread instead of pastry to make meal prep super simple.
FRENCH-STYLE PORK POT ROAST • This classic recipe serves eight – perfect for a leisurely feast. Just throw all the ingredients into the pot and let it simmer away.
CHEESY BEEF RAGU WITH GNOCCHI • Cheesy and easy, this slow-cooked beef and gnocchi ragu is also packed with four serves of vegies – the perfect family dinner.
GREEK LAMB MEATBALL ALL-IN-ONE • Bright Mediterranean flavours and moreish spiced meatballs tick all the boxes in this dinner favourite.
QUICK & EASY PIZZA FRITTATA • This hearty one-pan pizza frittata is simple to whip up and perfect for a casual lunch or dinner.