Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
Summertime and the living is eeeeeasy!
WHAT I’M LOVING…
Dish • WINNER BEST COVER and PEOPLE’S CHOICE AWARD
dish.CO.NZ • Dishing up the latest online news, reviews and recipes you loved best
SIDE DISHES • What’s new, news and necessary… tidbits to tempt you from the world of food
WHAT’S ON • Food and drinks events to mark in your diary
FEED YOUR FACE • Can you improve your skin by eating the right foods? We asked the experts if ‘beauty on a plate’ is really a thing…
FEED YOUR body
Sparkling FORM • A carbonated water launched with the aim of helping to reduce New Zealand’s high sugar consumption is quenching Kiwis’ thirst for a tasty alternative to sweet fizzy drinks. We meet the trio behind Vista
FEAST on meat • Enjoy delicious Silver Fern Farms grass-fed goodness this summer
THE ULTIMATE Salad Dressings • Summer means salads and yours will be dressed for success with this flavour-packed lineup
A taste of Italy • Gareth Stewart, dish columnist and executive chef of the Nourish Group’s Andiamo, shares his recipe for Wagyu Beef Carpaccio with Oyster Cream
flour & water • Jane Lyons shares her solutions for avoiding soggy summer greens and what to do with them when they’re past their best
In Season: berries • Small capsules of juicy joy, berries are pretty well perfect the way nature made them
LET’S GO barbie • Make it a sizzler of a summer with our delicious barbecue dishes. From succulent seafood to sensational salads, we have your al fresco entertaining covered
CHILL OUT • As the mercury rises, cool down with these quick and easy desserts
CAKE BY THE OCEAN • Our easy, breezy baked treats are just perfect for whipping up at the bach or popping into the hamper for a day at the beach
Food fast • Simple, quick and stylish meals – less time in the kitchen, more time chilling al fresco with friends!
Take it easy • Don’t you just love those lazy grazing days of summer? We serve up an array of tasty morsels to be enjoyed in your own time
WINE OF THE YEAR • Raise a glass to this year’s New Zealand Wine of the Year winners! Here the wines’ creators uncork the secrets to their success
DINE WITH dish • On October 21, we hosted one of our favourite Dine with dish events ever. Ostro was a packed house, tickets having sold out in days thanks to the allure of the uber-talented Josh Emett and his team, and the outstanding produce supplied by the Greenlea Butcher Shop.
Pinot Gris • With a period of popularity followed by a decline in demand, has pinot gris come back into favour yet? Our expert judges evaluate the pack and pick out their favourites
by the glass • It’s a numbers game this month: a top winemaker toasts 40 fabulous years; 09, the ale for Auckland; and the 31 rows that inspired a rosé
TRAVEL NEWS • Maria Hoyle rounds up what’s hot to (globe) trot
SUBSCRIBE TO dish WITH CAPE KIDNAPPERS • Be in to WIN the ultimate luxury two-night stay at The Farm at Cape Kidnappers.
SOUND BITES • dish editor Sarah Tuck sets sail with a motley crew of foodies, artists and conservationists to help protect native species in Dusky Sound. Three days of snorkelling, feasting and revelling later, she brings us the edited highlights of her nautical adventure