Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

EDITOR’S LETTER • Food is one of life’s most significant daily pleasures, a literal feast for the senses. In this issue of dish, we invite you to indulge in sensational, seductive recipes that will banish the mid-winter blues for good.

Dish

CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

IN SEASON: CITRUS • Ripe and plentiful, winter citrus is one of the jewels of the cooler months

WHAT’S ON • Hot events around Aotearoa, from nose to tail…

What we’re eating and drinking • There’s no rest for the food-obsessed… when the dish team isn’t bringing you delicious recipes, we’re out there trawling far and wide in search of tasty fare. We share our latest favourite haunts.

Reader Feedback

What we’re listening to

What you’re loving online • We ran the numbers and according to our social media and website data, these are the recipes you’d most like to devour…

STIR IT UP • Sumptious spices pair perfectly with Greenlea Butcher Shop’s tender beef

L’ Epicure Catering, Taranaki • When they’re not surfing Taranaki’s coastline, Pascal Donsimoni and Francois Husillos are delighting local appetites with high-end French cuisine from their catering company. By Sharon Stephenson.

Pinoli Pine Nuts • Since planting their first stone pine trees more than 20 years ago, Andy and Barbara Wiltshire have been selling their Marlborough-grown pine nuts locally and abroad. They tell Sharon Stephenson their story.

Daphnes, Ponsonby • Travel to Greece might be off the cards right now but you can still enjoy its cuisine, thanks to a new Auckland eatery. By Robyn Welsh.

ARTIST OF THE MONTH • There was once a time when people believed in mermaids just as much as the moon shining above, Lucy Eglington says.

THE PLATING GAME • We asked two of our favourite Kiwi celebrities to share their food loves so we could create dishes especially for them

SLOW-BRAISED SMOKY PORK SHOULDER WITH WINTER SLAW (GF)

DAME TRELISE COOPER • Fashion designer

WARM PRAWN AND GRAPEFRUIT COCONUT NOODLE SALAD

Dining under the influence • Food influencers are on the rise in New Zealand. But are they a good thing? We investigate what the growing trend means for restaurants

Marvellous Miele • Dream appliances for those who love to cook, with perfect results every time

My Brilliant Idea • How three foodies turned a good idea into a business

GET SAUCY • Spice up dinnertime with Lee Kum Kee’s range of tasty soy sauces

Vive la France • From petit tarts to juicy roast chicken, there’s beauty in the simplicity of these classic bistro dishes

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

SOUPS • Grab a spoon and a chunk of rustic bread and dig into these wholesome, hearty soups – soul soothers to beat the mid-winter blues

Spice of life • Golden, creamy and full of flavour, these aromatic curries are destined to be your comfort-food favourites

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

Dip it good • From saucy noodles to crispy dumplings, we've got just the thing to brighten up dark winter days

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

sweet thing • Be seduced by...