Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
In these stressful times, it is important to take an occasional moment to TREAT YOURSELF!
WHAT I’M LOVING…
Like no other • Exceptional wines with outstanding heritage
CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!
IN SEASON: ONIONS • Pungent, sweet and endlessly versatile, onions are a kitchen staple
SIDE DISHES • People, ideas and inspiration
What you’re loving online
The heat is on • Getting to know her client was much simpler when Jane Fergusson designed her own kitchen with a fiery colour scheme
Spice of life • Perk up dinnertime with Angel Bay’s limited-edition Jamaican Jerk BBQ Brisket Burger Patties, created in collaboration with celebrity chef Jax Hamilton
THE PLATING GAME • We asked one of our favourite Kiwi celebrities to share her food loves so we could create a dish especially for her
THE NEW VANGUARD • Female chefs are ruling New Zealand’s food scene. We meet some of the brightest young women in kitchens today.
Show your support for female chefs
Garden to table • dish chats to Chris Scott, executive chef at Queenstown’s Sherwood hotel and restaurant, about the delights of cooking with produce straight from the soil
TAKE A BITE • Enjoy the last of the longer evenings with these irresistible snacks, morsels and mouthfuls, perfect for nibbling al fresco
HARVEST MOON • Embrace the bountiful produce of late summer and early autumn with these change-of-season delights
Dinner for six • Impress your guests with our easy but elegant autumn menus
FOOD FAST • Simple, quick and stylish meals for any night of the week – maximum deliciousness with minimum fuss!
Benjamina bakes • Fill the tins with scrumptious bakes from Benjamina Ebuehi’s new book, A Good Day to Bake
Shirazzle dazzle • Kiwis adore great Aussie shiraz – so our judges hunted out the spiciest, fruitiest, best of the best
TOP OF THE TASTING
BY THE GLASS • Gin that changes colour, an extraordinary red, organic vermouth and more
KITCHEN SHELF • Maddie Ballard samples must-reads for the savvy cook
WINDOW SHOPPING • Latest news from our advertisers
Subscribe to dish FISHER & PAYKEL