Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

In these stressful times, it is important to take an occasional moment to TREAT YOURSELF!

WHAT I’M LOVING…

Dish

Like no other • Exceptional wines with outstanding heritage

CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

IN SEASON: ONIONS • Pungent, sweet and endlessly versatile, onions are a kitchen staple

SIDE DISHES • People, ideas and inspiration

Reader Feedback

What you’re loving online

The heat is on • Getting to know her client was much simpler when Jane Fergusson designed her own kitchen with a fiery colour scheme

Spice of life • Perk up dinnertime with Angel Bay’s limited-edition Jamaican Jerk BBQ Brisket Burger Patties, created in collaboration with celebrity chef Jax Hamilton

THE PLATING GAME • We asked one of our favourite Kiwi celebrities to share her food loves so we could create a dish especially for her

THE NEW VANGUARD • Female chefs are ruling New Zealand’s food scene. We meet some of the brightest young women in kitchens today.

Show your support for female chefs

Garden to table • dish chats to Chris Scott, executive chef at Queenstown’s Sherwood hotel and restaurant, about the delights of cooking with produce straight from the soil

TAKE A BITE • Enjoy the last of the longer evenings with these irresistible snacks, morsels and mouthfuls, perfect for nibbling al fresco

HARVEST MOON • Embrace the bountiful produce of late summer and early autumn with these change-of-season delights

Dinner for six • Impress your guests with our easy but elegant autumn menus

FOOD FAST • Simple, quick and stylish meals for any night of the week – maximum deliciousness with minimum fuss!

Benjamina bakes • Fill the tins with scrumptious bakes from Benjamina Ebuehi’s new book, A Good Day to Bake

Shirazzle dazzle • Kiwis adore great Aussie shiraz – so our judges hunted out the spiciest, fruitiest, best of the best

TOP OF THE TASTING

BY THE GLASS • Gin that changes colour, an extraordinary red, organic vermouth and more

KITCHEN SHELF • Maddie Ballard samples must-reads for the savvy cook

WINDOW SHOPPING • Latest news from our advertisers

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KITCHEN notes

WEEKEND TREATS