Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
It’s time to get a little bit SAUCY!
EDITOR’S PICKS • What I’m loving this season
Bold charcoal for a kitchen with impact • When experienced renovators Sarah and Jared Davey bought their 1930s house in Queensland, the kitchen, along with much of the house, was crumbling
Dine with dish • Reflecting on our recent Dine with dish celebration dinner, featuring top restaurant KOL and Marisco Vineyards’ The Kings Series wines!
Waiheke Gold • There’s a new kind of liquid gold on Waiheke Island in Auckland’s Hauraki Gulf, and it’s not wine
Where we’re eating and drinking • There’s no rest for the food-obsessed… when the dish team isn’t bringing you delicious recipes, we’re out there trawling far and wide in search of tasty fare. Below, we share our latest favourite haunts.
BE IN TO WIN+ A $200 PREZZY CARD
Restaurant review • Cassia’s new location feels elegant, new and exciting, yet familiar with the same heart and spectacular flavours
dish loves Farro • Farro is the dish team’s go-to food store – our one-stop shop for preparing each issue. We highlight some dish essentials at Auckland’s leading food store
Our sister publication Good turns 15!
SQUEAKY CLEAN • Finish, the number-one recommended brand by renowned dishwasher manufacturers1, has launched its new Finish Ultimate Plus – their next generation of dishwashing tablet.
Grater Goods • We chat with Flip Grater, co-founder of plant-based Grater Goods, to learn more about the brand’s gourmet deli products
Nutmeg • A flavourful spice available in ground and whole form, nutmeg is a seed from the inner portion of its fruit
Parsnips • Popular in hearty winter dishes, parsnip is closely related to carrots and parsley and is from the Apiaceae family
THE PLATING GAME • We asked one of our favourite Kiwis to share her food loves so we could create a dish especially for her
TONI STREET’S HULA PIE • I do love a challenge, so on Googling the famous Hula Pie I was determined to replicate it faithfully for Toni – I’m hoping she loves it!
Celebrating 30 years of Toast Martinborough • Make your way to Martinborough on Sunday 19th November to celebrate the 30th year of New Zealand’s most esteemed wine and food festival
RISE TO THE OCCASION • Chef Michael Meredith uses Miele technology to cook soufflé to perfection every time with ingredients from local producers and artisans
TAKE A SEAT • Ever wondered what gatherings look like at dish editor Sarah Tuck’s home, or what dinnertime looks like for food editor Claire Aldous? Get inspired for your winter entertaining!
SOUL SOOTHERS • Nothing says ‘comfort’ quite like a warm bowl of delicious pasta or gnocchi!
SIMMER DOWN • Gather the troops and settle in for a warming feast!
SOUPER-STARS • Fill your bowl with these delicious soups and tasty sides
SARAH’S FAVES • What I’ve been cooking for friends and family this month!
FOOD FAST • Simple, quick and stylish meals for any night of the week – maximum deliciousness with minimum fuss!
KEEP CALM AND CURRY ON • Melie brings her style to the dinner table with these curry recipes – all bursting with flavour!
SAUCY AFFAIR • Nothing short of magic, you’ll be craving these desserts on chilly winter...