Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
17 years. 100 issues. Thousands of epic recipes – it’s time to CELEBRATE!
Relax with Miele • Make entertaining this summer a breeze with Miele. Miele Culinary Expert Mark Rawlins shares his tips for the perfect party and a juicy Prawn Cocktail recipe
CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!
Heart and Soul • Create a kitchen you love by using colour to bring together a space that’s not only ideal for making your favourite dishes but a feast for the eyes.
The Perfect Brew • dish Editor Sarah Tuck falls in love with the De’Longhi PrimaDonna Soul
Heartbreak for Hospo • Covid restrictions have hit New Zealand’s restaurants hard. Maddie Ballard hears what the ongoing challenges are – and how ordinary Kiwis can help.
Summer loving • Embrace warmer days with festive favourites, sugary delights and lashings of berries and cream.
Where we’re ordering from • There’s no rest for the food-obsessed… when the dish team isn’t bringing you delicious recipes, we’re out there searching for the tastiest takeaways on offer.
dish turns 100 • Maddie Ballard hears the story of the magazine’s illustrious 17-year history
Dishing on dish • How is dish created? Maddie Ballard chats to each member of the team to find out how the magic happens
dish loves Farro • Farro is the dish team’s go-to food store – our one-stop shop for preparing each issue. We highlight some dish essentials at Auckland’s leading food store
PARTYTIME • Get the party started with our irresistible selection of easy nibbles
SILKY SMOOTH • Enjoy delicate, buttery Sanford and Sons salmon in this elegant summer dish
MAIN EVENT • Whether you're after traditional ham and turkey or elegant salmon, we've got you covered for the big day’s centrepiece
FREE AS A BIRD • Enjoy succulent Rangitikei Free Range chicken in these gorgeous, flavour-packed dishes
SIDE EYE • All our best Christmas salads and sides – so tempting, they threaten to steal the show!
SUGAR RUSH • Who doesn't look forward to Christmas Day dessert? We've got you covered for the big day – plus all summer long – with treats from classic lemony trifle to velvety double chocolate cheesecake
VEG OUT • Vegetarian dishes should never play second fiddle to meat mains, especially at Christmas! These hearty vege stars will have everyone coming back for seconds – including committed carnivores
LEFTOVER LOVERS • Meet our killer collection of Boxing Day recipes – from crispy, moreish okonomiyaki to oozy croque mesdames
TAKE A BAKE • Fill the tins and perfume the house this festive season with some of our favourite bakes – from tender, cheesy scones to decadent chocolate tarts
PLAYING WITH FIRE • Dining al fresco is one of summer’s pleasures – so fire up the grill with our collection of barbecue favourites
WHĀNAU • Summer is for friends and family. Make entertaining a breeze with these classic crowd-pleasers, perfect for sharing
A decade of deliciousness • Highlights from ten years of Tasting Panels
BY THE GLASS • From sustainably produced drinks to zero-alcohol gin, here’s the latest drinks news from the north to the south
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