Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
Time to de-stress… let’s keep things SIMPLE!
CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!
IN SEASON: OLIVE OIL • Fresh, fruity, new-season olive oil is a true springtime treat
What we’re eating and drinking • There’s no rest for the food-obsessed… when the dish team isn’t bringing you delicious recipes, we’re out there trawling far and wide in search of tasty fare. We share our latest favourite haunts, for when lockdown levels allow.
What you’re loving online • We ran the numbers and according to our social media and website data, these are the recipes you’d most like to devour…
UMAMI BOMB • Perk up your tastebuds with succulent, salty Lorea anchovies
Celebrate with Brancott Estate • Mark those special moments with delicious wines made for celebrating
Bar Magda, Auckland • New opening Bar Magda is plating up seasonal food and drink with a delightful Filipino twist. Maddie Ballard investigates.
Sone’s Thai Cuisine • Mark and Sone Edwards’ sauces offer an authentic taste of Thailand using local ingredients. Maddie Ballard hears their story.
Keen for Korean • Korean food is having a moment – and we couldn’t be more thrilled! Maddie Ballard chats to hospo maverick David Lee to find out why he’s excited to share Korean cuisine with Kiwis.
THE PLATING GAME • We asked two of our favourite Kiwi celebrities to share their food loves so we could create dishes especially for them
The X Factor • Ponsonby Road stalwarts SPQR, Prego and Ponsonby Road Bistro have been diner favourites for decades. What’s the secret to their success?
Raise the steaks • Subtly sweet and succulent, Silver Fern Farms Lamb Steaks are delicious for spring
THINK GREEN • Redefining what it means to eat fresh
Gut instinct • We all know looking after our gut is important. But what can we eat to maximise gut health?
Feel good food • The advice from our experts puts the spotlight clearly on eating plenty of fibre with a rainbow selection of fruits and vegetables. These recipes are packed with both… and taste great too!
SPANISH LOVE AFFAIR • While travel is off the cards, we can still take our tastebuds on tour with sumptuous Spanish classics
A Toast to Simple Pleasures • When life is stressful, it makes sense to keep it simple. Decadent toasties make mealtime a flash in the pan – from creamed corn and ham to oozy mushroom and brie
Buon appetito • Escape to sunny Italy with some of our favourite pizzas and risottos – they're fast, fresh and utterly irresistible!
Dinner for six • Impress your guests with this easy but elegant menu of classic flavours
FOOD FAST • Simple, quick and stylish meals for any night of the week – maximum deliciousness with minimum fuss!
Magical Marlborough • Take some time out with a couple of days in New Zealand’s dreamiest region
Crazy Dayz of Haze • “Ahazeballs” was the word from our judges when assessing the quality of New Zealand’s newest brew-star on the block
BY THE GLASS • From a sunny Italian aperitivo to a uniquely West Coast gin, here’s the latest drinks news from the north to the south
KITCHEN SHELF • Maddie Ballard samples must-reads for the savvy cook
WINDOW SHOPPING • Latest news from our...