Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

The Fast Issue

dish.CO.NZ • Dishing up the latest online news, reviews and recipes

the finest FRUITS • Great wine from Marlborough is paired with signature dishes from an iconic ocean-side eatery in a delicious meeting of land and sea

THE WINE & FOOD

SIDE DISHES • What’s new, news and necessary for your home

WHAT’S ON • Food and wine events to mark in your diary

UB Labour of LOVE • As the creative hub for her food blog, The Forest Cantina, Unna Burch’s Wellington kitchen has served her well over the years. Now the cookbook author has treated the space to a stylish renovation

DRIER …with less chance of MEATBALLS • That’s the food and drinks forecast for this year; from alcohol-free and plant-based to African-inspired and homegrown, Sharon Stephenson checks out which way the wind is blowing

goat tales • The secret to delicious goat’s milk and yoghurt? Happy goats, say the farmers at Crescent Dairy Co

chia leaders • It began with a beverage made from chia seeds. Now the Van Dyke sisters’ juicery is in full swing producing nutritious drinks powered by the sun

EYES on the pies • Oysters are the jewels in the crown in this Beef, Bacon and Oyster Pie recipe, created by Gareth Stewart, columnist and executive chef of Nourish Group

flour & water • Turn that less-than-perfect produce from trash to treasure… Jane Lyons shares clever ways to cut down on food waste

A SLICE OF perfection • Create golden, artisan-style loaves and cakes like a master baker with Panasonic’s new Artisan Hard Crust Breadmaker

walnuts • These wrinkly little wonders are great for your health and have myriad uses in baking and cooking. So go nuts!

Homegrown SUPERFOOD • Protein-packed Regal King Salmon is the perfect healthy meal solution for busy cooks

RECIPES • Easy entertaining, one-pan wonders, effortless desserts, 6 ways with roti

EASY everyday • Simple dinner solutions for every night of the week

Cheat’s sweets • With a couple of sneaky shortcuts, you can turn out fabulous desserts with the minimum of fuss

SO INVITING • With these simple but sophisticated dishes in your entertaining repertoire, you can afford to be spontaneous and say ‘come on over!’

A TOUCH OF ITALY

CASUAL SUNDAY LUNCH

LATE SUMMER DINNER WITH FRIENDS

AND TO DRINK…

FLASH IN A PAN • Eight sizzlingly good dishes you can whip up in no time at all… using just one sauté pan

NEW WAYS with ROTI • Fill it, fry it, fold it… or roll it out as dessert. We showcase some ways to enjoy roti, flat out one of the most versatile breads around

PARK THE CARBS • From cauliflower risotto to no-carb noodles, these meals are big on taste and light on carbohydrates

LIFESTYLE • Tasting panel, latest drinks news and top travel destinations

STRONG beers • A beer’s a beer’s a beer right? Heck no! Our judges took on New Zealand’s strongest beers to find the best of the big guns…

BY THE glass • Wine labels go high-tech, a rhubarb and honey vodka that’s blushingly good, happiness on tap in Hawke’s Bay, and Kiwis come to the party for a whisky entrepreneur

HAWKE’S BAY • Been there done that? Not in Hawke’s Bay you haven’t… with plenty of new attractions on the menu, the region has hit ‘refresh’ in a big way

TRAVEL NEWS • Emily...