Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

welcome

OCTOBER inspiration • This month’s best kitchen-shelf buys, must-book restaurants and foodie events, plus sustainable and budget-friendly kitchen hacks

Cook with the season • Make the most of October’s seasonal ingredients

New pub classics • Pies and pints are nothing to be sniffed at but these trend-setting chefs and pop-ups are producing dishes that will transform the way we think about traditional pub grub

Pub-style lunch in under 40 minutes • Make this quick version of a Sunday lunch that cuts down the cooking time and makes |use of some clever short-cut ingredients

Everyday healthy • Easy, balanced midweek meals with a vegan twist

3 ways with brown sugar • Turn this storecupboard staple into something special

cook a classic Hunter’s chicken • An easy, hearty dish for cooler days

eat in, eat out Plaquemine Lock • Serving up a vibrant Cajun and Creole menu by Regent’s Canal in Islington, this colourful pub brings a slice of Louisiana to north London

Pub perfection • From top-notch bar snacks to superior service, discover the UK’s best watering holes

pro vs punter Manifest • Critic Tony Naylor and reader Sophie Ainley give their verdict on this new modern British restaurant in Liverpool’s Baltic Triangle

Italian reds, ripe for autumn • As the seasons change, this diverse country offers great choice

THE Measure • Embrace autumn with a refreshing whisky cocktail, funky perries and sugarcane spirits

cook like a local Tel Aviv • From smoky kebabs to herbal chopped salads – dive into the rich culinary offerings of this vibrant Israeli city

10 things I love about athens • Head chef of London’s Firebird, Nikos Kontogiannatos shares his culinary highlights from the vibrant Greek capital, and a recipe for sweet loukoumades you can make at home

unwind

kitchens to covet timeless elegance • Gardening and cookbook author and teacher, Sarah Raven, shows us round her open-plan, contemporary farmhouse-style home kitchen in East Sussex

bolthole Rothay Manor • Contemporary meets traditional in this stylish boutique hotel set against the beautiful backdrop of the Lake District

The Baring • Spend some satisfying time in the kitchen this weekend – much of this flavour-packed seasonal menu can be prepped ahead of guests arriving

kitchen therapy Pork and duck rillettes • An impressive make-ahead starter that’s ideal for entertaining

at home with Rosie Birkett • Our columnist shares her kitchen and home projects – this month, pickling chillies and autumnal tablescaping

on the podcast Modern pressure cooking • Food writer and author Catherine Phipps explains how this gadget can save you time and energy

Olive Magazine

Today’s special Sicilian leafy orange tart • A smart dinner party dessert from Chelsea restaurant No. Fifty Cheyne