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Title details for Olive Magazine by Immediate Media Company London Limited - Available

Olive Magazine

Summer BBQ Recipes
Magazine
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At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

Olive Magazine

Meat and chicken • Clever new ways to change up some favourite cuts

Barbecue picanha with chimichurri • The ultimate BBQ beef cut is a picanha, aka rump cap. The thick layer of fat melts and self-bastes as it cooks. The result is a joint packed full of flavour but meltingly soft.

Pomegranate molasses glazed lamb kebabs

Fish and seafood • Fresh and foolproof ideas to try

Veggie BBQ stars • Vegetables take the star role in these inventive recipes

Throw-together puddings • Easy summery desserts, ready in a flash

Cocktail hour! • Quick and easy cocktails and mocktails to enjoy in the sun

Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

Olive Magazine

Meat and chicken • Clever new ways to change up some favourite cuts

Barbecue picanha with chimichurri • The ultimate BBQ beef cut is a picanha, aka rump cap. The thick layer of fat melts and self-bastes as it cooks. The result is a joint packed full of flavour but meltingly soft.

Pomegranate molasses glazed lamb kebabs

Fish and seafood • Fresh and foolproof ideas to try

Veggie BBQ stars • Vegetables take the star role in these inventive recipes

Throw-together puddings • Easy summery desserts, ready in a flash

Cocktail hour! • Quick and easy cocktails and mocktails to enjoy in the sun

Expand title description text
Food & Wine