Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST • Our trends expert explores the culinary hotspots of Cambridge, shares a must-make recipe for roast chicken stuffed with nutty freekeh, and vibrant glassware for your table

FESTIVE KITCHEN SHELF • Our pick of the month’s best food, drink and homeware products

cook • Celebrate holiday season with simple wow-factor recipes, inspired entertaining ideas and meals to maintain a healthy gut, plus handy tips to help you keep your calm at a hectic time of year

ON THE COVER • Spice up the season with this clever way to make use of left-over turkey

COOK IN SEASON • Make the most of clementines, duck, parsnips and brussels sprouts this month

EASY DOES IT • Impress this holiday season with these simple recipes with a wow-factor from Donna Hay

3 WAYS WITH BRIE • Make the most of this creamy, melty cheese with these clever recipes

EASY WINS ONE-POT SMOKY PANCETTA PASTA • Mix simple, vibrant flavours and creamy textures for a midweek winner

DINNER PARTY WINNERS • Delight friends and family with these clever entertaining dishes from Seema Pankhania

WITH A TWIST • Drinks expert and author Alice Lascelles shares some elegant variations on the classic martini cocktail

5 WAYS TO KEEP YOUR CALM • Feeling frazzled from festivities? Our expert has tips and techniques to help you stay serene

NOURISH YOURSELF • Get closer to your 30-a-week with these plant-packed recipes from gut expert Tim Spector

discover • Your in-depth foodie guide to beautiful York, unforgettable winter sun retreats to book now, plus deep dives into the unique cuisines of Austin, Texas, and Hokkaido, Japan

the olive guide to York • York has radically upped its food game in recent years, so visitors now can enjoy both this beautiful city’s many historic attractions and its compact, dynamic dining scene

BOLTHOLE BREAKS Winter sun retreats • Escape the cold weather and try vibrant local delicacies at these sunny destinations

MAKE A RESERVATION • From cosy locals to big city openings and farmhouses, these eight UK restaurants have full-on festive vibes

PRO VS PUNTER JAAN@EXHIBITION • Our pro critic and an olive reader compare notes on this new restaurant which specialises in elevated, Persian-style flatbreads

THE MEASURE • Everything you need for some last-minute drinks gifting and fabulous treats for the new year

CHRISTMAS WINE LIST • Our wine expert’s must-buy bottles for the festive season

10 THINGS I LOVE ABOUT Austin • Alexa Mejia, chef de cuisine of Emmer & Rye, shares what makes this Texas city’s food and drink culture so special

COOK LIKE A LOCAL Hokkaido • Experience the varied cuisine of Japan’s northernmost island

KITCHEN HAVEN Modern calm • Earl of East owners Paul Firmin and Niko Dafkos welcome us into their tranquil and minimalist kitchen

Get the look... • Inspired by Paul and Niko’s kitchen? Here’s how to create a similar look

Olive Magazine

BRILLIANT BAKES • A rich coffee cake topped with creamy vanilla latte icing – perfect for a teatime pick-me-up