Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome to our special anniversary issue (part one!)

October INSPIRATION • All you need to know this month, from restaurants to book to must-buy food, drinks and homewares

cook • Look forward to a month of seasonal delights, smart ideas for effortless entertaining and clever dishes you’ll want to make again and again

Cook with the season • Make the most of October’s best fruit and veg with these inspiring recipes

effortless! • Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 minutes or fewer of prep – they’re go-to ideas for entertaining special guests

BEST OF oliveMAGAZINE.COM • Read reviews and rate your favourite recipes now!

FLAVOUR BOMBS! • Turn up the taste dial to 11 with these recipes that give a clever twist to some favourites

3 WAYS WITH RICE • Short or long, white or brown, rice deserves to be treated as more than just a staple – we’ve given this super grain a glow-up with recipes that hero this storecupboard essential

Eat well everyday • Easy, speedy, nourishing meals to inspire you all week

Damson jam • Late summer sees damsons come into their own – make the most of the plump, juicy crop with our beautifully tart jam

DISCOVER • Recreate restaurant dishes at home, read about Manchester’s new Mexican and 20 brilliant restaurants that will stand the test of time

SIGNATURE DISH Pavyllon London • Recreate a plate from the British outpost of this modern French restaurant

BRIGHT futures • As Olive marks 20 years, we celebrate the UK’s world-class restaurants we confidently predict will stand the test of time

PRO VS PUNTER Madre • Critic Tony Naylor and Olive reader Jim Lockwood compare notes on this contemporary Mexican restaurant, recently opened in Manchester

THIS MONTH • Our trends expert explains why milk powder is a magic dessert ingredient, and explores Jersey’s lively dining scene

THE MEASURE • Try pre-batched martinis, a new autumn aperitif and a next-level cocktail garnish

5-MINUTE WINE EXPERT PART 7: THE BASICS OF WINE TASTING • Learn how to taste wine so you can get the most out of what’s in your glass

COOK LIKE A LOCAL Mexico • Explore the fresh, zingy flavours of this vibrant Latin American country

10 THINGS WE LOVE ABOUT Nashville • Food, drink and travel writer – and Nashville native – Chris Chamberlain shares what to eat and drink in Music City on the Olive podcast

UNWIND • Set some quality time aside this weekend to make a meal to remember for loved ones, and be inspired by an interior designer’s stunning home kitchen

PUB MENU The High Field • Embrace the arrival of autumn and recreate this sleek Birmingham gastropub’s comforting menu at home

Pattern perfection • Interior designer Sophie Robinson makes the most of vibrant wallpaper and colour for her spacious family kitchen

Kitchen therapy with Rosie Birkett • Make a centrepiece squash tart with walnut pastry and warming spices, perfect for entertaining this autumn

Olive Magazine

Lisboeta’s halibut com piri-piri • This hearty fish recipe made for sharing is a favourite on the menu at Nuno...