Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Discover Utrecht’s food highlights, authentic Korean food in Bristol, and Gurdeep’s take on a Guyanese pepperpot with bittersweet cassareep syrup

KITCHEN SHELF • Our pick of the month’s best food and drink products

cook • Elegant entertaining dishes with a French twist, three flavour-packed ways with cod, and easy seasonal ideas to make the most of autumn’s produce

ON THE COVER • Feed a crowd with this spicy twist on the classic Italian porchetta

COOK IN SEASON • Make the most of pears, kale, mussels and pumpkins this month

BON APPÉTIT! • Give your entertaining a little French twist with these elegant dishes from Manon Lagrève

3 WAYS WITH NORWEGIAN COD • Make the most of this versatile fish with these easy, flavour-packed recipes

EASY WINS CRISPY CHICKEN WITH HARISSA HONEY BUTTER • Use a punchy flavoured butter to create a quick-fix dinner

THE 6 SUPPLEMENTS EXPERTS TAKE • Ever wondered which vitamins or herbal supplements people in the know choose for themselves? Here’s our panel’s top picks

NOURISH YOURSELF • Get closer to your 30 a week with these fruit- and veg-packed recipes

Savour the autumn with Boursin® Truffle • From stirring it into a quick pasta dish or a creamy risotto to adding it to your cheeseboard, Boursin Truffle's versatility can elevate any of your favourite dishes.

discover • Foodie guides to Cork and the Cotswolds, plus the latest drinks trends, must-book Euro vineyard escapes and a deep dive into Vietnamese cuisine

olive guide to The Cotswolds • This Area of Outstanding Natural Beauty has a huge host of foodie hotspots on offer

BOLTHOLE BREAKS European vineyards • Enjoy premium art and culture, rolling countryside views and your own unique port blend while sipping on expertly made wine

MAKE A RESERVATION • Four must-visit restaurants for November

PRO VS PUNTER LAHPET LARDER • Critic KS Tong and olive reader Zaheen Qaiser compare notes on this new opening championing authentic Burmese cuisine

THE MEASURE • Pull out all the stops this month with our vibrant cranberry gimlet, gorgeous gifts and storytelling statement glassware

WINE 101 with Kate Hawkings • Our expert explores Georgia’s wine-making history in part 14 of her essential guide

10 THINGS WE LOVE ABOUT Marseille • Alexandre Mazzia, chef-owner of three Michelin starred AM, shares the diverse, produce-rich cuisine of the Provençal capital and its surrounds

COOK LIKE A LOCAL Vietnam • Explore the vibrant flavours and contrasting textures of this Southeast Asian cuisine

KITCHEN HAVEN Bringing the light in • Retired teacher and private cook Paddy Curtis invites us into her contemporary, light-filled home kitchen in the Forest of Dean in Gloucestershire

Olive Magazine

BRILLIANT BAKES • Fudgy chocolate brownies get a boozy, coffee twist in this indulgent recipe