Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Our trends expert shares a fish recipe spotlighting black cumin, foodie highlights in Aarhus and handmade wooden kitchenware for your summer table

KITCHEN SHELF • This month’s must-try food and drink

MAKE A RESERVATION 4 must-visit restaurants • Explore cuisines from around the globe with the UK’s newest openings and pop-ups

cook • Get grilling with our summertime seafood recipes, clever ways with creamy butterbeans and how the dopamine diet could help lift your mood

ON THE COVER • An easy yet impressive filo rotolo loaded with summer greens and creamy Boursin® Garlic & Herbs soft cheese

COOK IN SEASON • Make the most of sweetcorn, fennel, tomatoes and blackberries this month

SEA AND SMOKE • Evoke summery seaside vibes with these stylish fish and shellfish grills

3 WAYS WITH BUTTERBEANS • Make the most of a storecupboard staple with these summery recipes

EFFORTLESS PBJ S’MORES • Peanut butter and jam combine for this easy, indulgent treat

EXPERT EXPLAINS: THE DOPAMINE DIET • How can you regulate dopamine – nicknamed the ‘happy hormone’ – through your diet and what can it do for your overall health?

discover • Three stunning Spanish getaways, your indispensable guide to the Brighton food scene, and exploring the cuisines of Istria and northern Mexico

the olive guide to Brighton • Head down to this lively south coast city for a thriving food scene featuring innovative chefs, award-winning Sussex wines and buzzy neighbourhoods to explore

BOLTHOLE BREAKS Spanish retreats • Unwind at these serene, luxurious getaways in some of the country’s most beautiful locations

PRO VS PUNTER PARADISE 2.0 • Critic KS Tong and olive reader Eva Karkut-Law compare notes on a recently revamped Sri Lankan restaurant in Soho

THE MEASURE • Easy, breezy drinks and tips for effortless summer entertaining, plus Soho’s next great cocktail bar

WINE 101 with Kate Hawkings • In part 11 of her essential guide to wine, Kate Hawkings gives us the lowdown on one of France’s most prestigious regions

10 THINGS WE LOVE ABOUT Istria • Pavo Klaric, executive chef at Luciano restaurant in northern Istria, shares the diverse cuisine that this cross-country peninsula has to offer

COOK LIKE A LOCAL North Mexico • Explore the flavours of this sun-soaked region, from crunchy tacos to creamy caramel flan

KITCHEN HAVEN A joyful space • Food writer Ed Smith invites us into his immaculate, boldly colourful kitchen at home in east London

Olive Magazine

BAKE OF THE MONTH • Be transported to a tropical isle with a pretty cake inspired by the flavours of a classic cocktail