Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

July INSPIRATION • This month’s on-the-radar restaurants, goodies to adorn your kitchen shelf, and a must-make crumpet topped with slow-cooked lamb and puffed barley from London’s Ploussard

cook • An effortless three-course lunch for a sunny weekend get-together, fun and inventive vegan dishes that will appeal to everyone, and easy, nourishing midweek dinners with a spicy kick

effortless! • Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 minutes or fewer of prep – they’re go-to ideas for entertaining special guests

Cook with the season • July provides a bounty of fresh ingredients that are at their best in these summer recipes

PLANT POWER! • Vegan food that everyone can get excited about – mix things up with these fun, quirky recipes from Richard Makin

OLIVE OIL • Make this everyday ingredient the star of the show in these impressive recipes

Eat well everyday • Level up your weekday meals with these easy, nourishing recipes with a spicy twist

Vegan tacos • These meat-free tacos are fresh, zesty and perfect for a Saturday night sofa supper

DISCOVER • Our round-up of the best outdoor dining spots for alfresco season, serve up a slice of the Riviera from Mayfair’s Socca, plus venture into the fascinating cuisines of Indonesia and Pakistan

Sunshine in EVERY BITE • olive’s pick of the peachiest alfresco dining spots for summer ’23, from sun-baked city squares to chilled rural idylls, rooftop hideaways and waterside retreats

SIGNATURE DISH Socca • Discover a touch of French Riviera glam courtesy of Claude Bosi’s Mayfair restaurant

PRO VS PUNTER Chung’dam • Critic KS Tong and olive reader Caitlin Smyth give their verdicts on this modern Korean restaurant in London’s Soho

THIS MONTH with Gurdeep Loyal • Our trends expert shares a recipe featuring a smoky Mexican chilli paste and explores a must-visit Swedish foodie hot spot

THE MEASURE • Try summer whisky cocktails, vintage cider and a tequila negroni this month

5-MINUTE WINE EXPERT PART 4: FOOD MATCHING BASICS with Kate Hawkings • Get the most out of what you’re drinking with our monthly crash course in wine. Next up, why matching food with wine is easier than you think

COOK LIKE A LOCAL Pakistan • Discover the aromatic flavours of this diverse South Asian country

10 THINGS YOU NEED TO KNOW ABOUT Indonesian food and cooking • Chef, food writer and supper club founder, Rahel Stephanie, shares her expert knowledge on the olive podcast

UNWIND • The Greyhound shares a relaxed pub menu to create at home, chef Kwoklyn Wan invites us into his Cantonese-inspired home kitchen, and Rosie Birkett brings the summer vibes with her must-make nectarine and halloumi salad

PUB MENU The Greyhound • Modern, locally sourced British food and quirky interiors make this 17th century Buckinghamshire coaching inn a next-level dining destination

KITCHENS TO COVET A twist on tradition • Kwoklyn Wan shows us how he renovated his parents’ former restaurant into his dream family kitchen

BOLTHOLE Glenmorangie House, Scotland • Boldly beautiful, this 17th century house looking out over the stunning Moray Firth has been...