The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.
Sip of the Season
OBSESSIONS • From skincare to gut health to pie-inspired soda, VegNews editor Aruka Sanchir shares the plant-based products she can’t live without.
Don’t Cry Over Spilled 2% • With oat milk beginning to become the default, and cafés dropping vegan milk surcharges—is a new dairy-free era finally upon America’s coffee shops?
CRUNCHWRAP GOES VEGAN
Western Diet Woes
GEN Z TO THE RESCUE
THE POWER OF THE PEANUT
PLANTS & PREGNANCY
A FERMENTED FUTURE
BET YOUR BUNS on Vegan Burgers
Adventure Is Calling • Eschewing tradition, these three couples made their unique weddings entirely their own with epic international locales, multiple ceremonies spanning continents, and incredible vegan food. From the lush jungles of Vietnam to pastoral scenes in Bigfork, Montana to the frozen tundras of Antarctica, these incredible nuptials showcase the power of love … and veganism.
Endless Jamaican Summer • Sticky-sweet, amber mangoes so ripe they almost glow. Coconuts as floral and fragrant as they are creamy. Adorably wrinkly, Scotch bonnet peppers whose goofy, fun house-mirror shape belie a subtle fruitiness and a fiery heat you won’t soon forget. The flavors of Jamaica are as intoxicating and bright as the island itself, which is why we tapped vegan chef and media personality CHRISSY TRACEY to bring the vegan Jamaican feast of our dreams to life. So leave the passport behind, because your next island adventure awaits in your kitchen.
CATCH OF THE DAY
A Season to SAVOR • SUMMER—the season of sunshine, outdoor adventures, and fresh food—is in full swing. Whether you’re grilling up a storm at your backyard barbecue or laying out a blanket for a picnic in the park, there’s nothing like enjoying the bounty of summer produce. So fire up the grill, pack your picnic basket, and get ready for a summer of sensational vegan eats that will make every day feel like a vacation.
Become a VegNews VIP! • Join this exclusive new membership for VegNews readers at VegNews.com/vip
Bubbles & Brews • Water. Soda. Booze … boring. This summer, we’re reaching into the ice chest for something a little more interesting. From effervescent and fruity to fermented and funky to “what the heck is this and why is it so good?” (seaweed water, it’s a thing)—however you choose to hydrate, you might as well do it with style. VegNews editors searched far and wide for the best next-level drinks to add to your summer rotation, and these are our favorites.
A WORLD OF FLAVOR • Freshly fried zeppole just like the Romans ate. A bowl of vegan fish sauce-doused greens slicked in tingling Korean spice. A fragrant and complex spread of Middle Eastern cheeses, dips, and falafel. Forget your passport—a world of internationally inspired vegan fare awaits at San Francisco’s Wildseed.
HIGH TIDE in Oceanside • Once overlooked as a stop along the way to San Diego, the coastal California town of Oceanside is crashing onto the scene as a bona fide travel destination. What it offers visitors stretches beyond its swimmable beachfront: the city consciously delivers on hip coffee shops, a vibrant arts and culture scene, and veg dining that has SoCal locals talking (and eating).
Indulging in Istanbul • Ancient yet modern. European yet Asian. Tranquil yet bustling. Istanbul is a city full of fascinating dichotomies, and world-traveling writer...