VegNews Magazine

The premier vegetarian lifestyle magazine, VegNews is packed with the latest recipes, news, health information, events, products, must-read books, interviews, and so much more. In addition to its award-winning publication, the vegetarian media company also produces VegNews.com along with a collection of popular e-newsletters, blogs, events, and vacations.

VegNews Magazine

CONTRIBUTORS

HOW AI IS GOING TO FEED THE WORLD

NEWS/now

FLOUR POWER • BEHIND THE PRETTY-PINK DOORS OF HER BAKERIES, ERIN MCKENNA HAS BEEN TRANSFORMING THE DESSERT WORLD WITH HER INVENTIVE APPROACH TO VEGAN, ALLERGY-FRIENDLY TREATS—MAKING DECADENCE ACCESSIBLE TO ALL.

Merry Matrimony • BREAKING AWAY FROM CONVENTION, THESE THREE COUPLES ORCHESTRATED VEGAN WEDDINGS AS UNIQUE AS THEIR INDIVIDUAL LOVE STORIES. AMIDST THE SERENE BACKDROP OF THE ITALIAN COUNTRYSIDE, A WHIMSICAL BACKYARD IN SANTA BARBARA, AND THE TOWERING CACTI OF THE TUCSON DESERT, THEY EXCHANGED VOWS, REVELED IN PLANT-BASED OFFERINGS, AND TURNED THE PAGE ON A BRAND-NEW CHAPTER.

THE VEGNEWS A TO Z GUIDE TO Ice Cream • YOU SCREAM, I SCREAM, WE ALL SCREAM … for über-creamy scoops, thick milkshakes with more mix-ins and coconut whipped cream than we could dream of, and gelato so velvety and dense that just a spoonful is enough (if you have enough restraint to resist temptation, that is). The world of vegan ice cream is so vast that VegNews editors embarked on an all-encompassing guide to our very favorite pints, scoop shops, and movers and shakers to give you all the creamy, dreamy inspiration for the sweetest summer ever. So get your spoons—or waffle cones—ready, because we’re about to give you the scoop.

A FRESH TAKE

SUMMER FLING • IF SPRING IS THE BEGINNING OF A FRESH new season of produce, by summer, we’re practically swimming in the bounty. Sweet honeydew becomes the star ingredient of an elegant Andalusian gazpacho. Tender jackfruit is spiked with citrus, chili, and herbs before being transformed into juicy, smoky carnitas. And pineapple is kissed by flames for a lassi unlike any you’ve ever had before. Yes, summer is here, and we’re giving our favorite fruit and vegetables their moment in the sun.

Berry GOOD • Bright red, sweet, and extra juicy—there’s nothing quite like biting into a ripe strawberry. This vibrant fruit doesn’t just shine on its own, either—it steals the show when mixed into baked goods, beverages, and even condiments. VegNews editors searched far and wide for the tastiest strawberry-infused eats to help you make the most of summer’s bounty, and here are our top picks.

fully stacked

PLATE PERFECT • PLANTS TAKE CENTER STAGE AT CHICAGO’S MICHELIN-RECOGNIZED BLOOM PLANT BASED KITCHEN, WHERE ATTENTION TO DETAIL IS KING.

Pacific North Best

Zero to Hero • These sustainable, environmentally conscious makeup and skincare brands prove beauty truly does come from the inside.

VEG MEDIA

LET’S COOK • DON’T MISS TODAY’S LATEST AND GREATEST COOKBOOKS THAT MAKE PLANT-BASED EATING A BREEZE.

HOT LIST • Searching for today’s hottest vegan products? Look no further. VegNews editors have tried thousands of plant-based products, analyzed all the trends, and selected our top 12 favorite brand-new picks that you can expect to see on store shelves soon.

Love & Street Food