VegNews Magazine

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

The Finer Things

Fine-Dining • VEGAN RESTAURANTS

your SAY • VN READERS SHARE WHAT’S ON THEIR MINDS

CONTRIBUTORS

VegNews Magazine

Breakfast Is Served

The Race to Replace Chicken • MOVE OVER BURGERS, vegan chicken is taking over the world. Look out for vegan brands and fast-food chains working to fill the demand for this plant-based protein.

TAB ON TOP • FROM TEMPEH SANDWICHES TO TIKTOK TO THE TV SCREEN, LIFE HAS BEEN A WHIRLWIND FOR TABITHA BROWN. BUT THIS SMALL-TOWN-GIRL-TURNED-BONA-FIDE-STAR MANAGES TO STAY GROUNDED THANKS TO FAMILY, FAITH, AND VEGAN FOOD.

THE FINER THINGS • Living in 2021 means your local mega-mart is stocked with vegan milk, cheese, and meat, while a stop at the nearest fast-food joint can result in a juicy burger. But when it comes to vegan dining at high-end restaurants, things are a little more difficult, right? Wrong. Some of the finest dining establishments across the world are responding to the plant-based shift by creating and expanding their vegan menus. VegNews takes a culinary tour of five restaurants exquisitely harnessing the power of plants.

How I Built This: Vegan Treats • For 23 years, some of the country’s most celebrated confections have been created from a small bakery in Pennsylvania. VegNews goes behind the scenes of the legendary VEGAN TREATS to find out how it began, what the future holds, and why brownie batter makes for the most versatile weapon in its arsenal.

Take Your Pick • With a menu of more than 150 drool-inducing sweets, choosing which to devour is guaranteed to be the biggest challenge at Vegan Treats. So we tasked owner Danielle Konya with the nearly impossible job of choosing a few menu standouts not to be missed.

THE VEGNEWS HOLIDAY GIFT GUIDE • HOLIDAY GIFT SEASON IS UPON US, and this year, we’re going all out. Whether you have a full list of swill-sipping, jet-setting, food-loving friends and family to buy for, or just want to treat yourself to something special, VegNews editors searched far and wide and compiled a wish list that will wow anyone this gift-giving season.

SALTY, SWEET & Sumptuous • WHEN IT COMES TO DESSERT, THERE’S NOTHING QUITE AS SINFULLY DECADENT AS VEGAN CARAMEL. AND THIS YEAR, WE'RE GIVING INTO TEMPTATION AND INDULGING IN RIBBONS OF THE LUSCIOUS, GOLDEN STUFF SWIRLED INTO CAKES, COOKIES, LATTES … AND HECK, LICKED RIGHT OFF THE SPOON.

Go for the Gold • This orange-hued, fall-inspired mac and cheese is rich and saucy, with notes of heat, sweet, and smoke.

Middle East Feast • This colorful take on shawarma is gorgeous enough to be a holiday centerpiece and delicious enough to satisfy everyone at the table.

hot Tamales • Vegan roasts and mashed potatoes are taking a back seat this year. This holiday season, it’s all about tamales.

Rainbow Remix • A colorful, modern twist brightens up this simple, but oh-so-satisfying traditional Jewish dish.

Decked Out • Break out the wooden boards, because artisanal vegan cheese has never been better. From buttery chèvre to cave-aged wheels to ash-covered wedges, there’s virtually no cheese that can’t be made dairy-free. VegNews tried dozens, and here are our 10 favorites.

Hummus, Halva & Heart • DURING A YEAR LIKE NO OTHER, PORTLAND’S MIDDLE EASTERN-INSPIRED AVIV DEFIED ALL ODDS BY OPENING TWO NEW LOCATIONS—BRINGING ITS INTRIGUING AND COMPLEX COMFORT FOOD DISHES TO HUNGRY DINERS IN THE PACIFIC...