delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
IN SEASON • At regional Victorian restaurant La Cantina, chef Glenn Laurie takes inspiration from hyperlocal produce to create authentic Italian dishes that would make any nonna proud.
Talking TABLES • —Hot restaurants, the latest news, trends & more.
Room with a view • Pyrmont sees an Italian master return to his kitchen roots with fully-fledged Euro hospitality, writes Joanna Savill.
Happy hour • Serve up elegantly presented aperitivi and snacks at your next gathering with these classy finds from our style-forward design team.
Drinks • —with our resident sippers, the Critic and the Comic
Sugo your way • Nornie Bero’s sophisticated update of a classic Italian sauce shines with a popular shellfish (or an unexpected alternative).
Holy trinity • Good things come in threes. Ellie and Sam Studd shine the spotlight on a trio of famous Italian cheeses, bringing them together in a lip-smacking pasta dish that’s as simple as it is sophisticated.
What’s trending • —Matt Preston on Italian odysseys
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The Cut • —with the Chef and the Butcher
All for the zest… • Fragrant and tangy, this simple but surprising cake from Yotam Ottolenghi will have everyone’s taste buds doing a happy dance.
Pickles & preserves • Italians have a long tradition of preserving the season’s bounty so it lasts all year long. Tracey Pattison embraces the custom with these simple yet flavour-packed recipes, which you can use to start your own preserving tradition at home.
Pellegrino 2000 aperitivo hour • Good friends, great wine and food made for sharing… Dan Pepperell, Mikey Clift, Andy Tyson and the Pellegrino 2000 team have embraced the essence of authentic Italian ospitalità at one of the delicious. team’s favourite Sydney restaurant openings of 2022.
Signature series PASTA MASTERS • —We’ve all got our favourite pasta dish that we cook again and again, but what about the experts? We asked some of Australia’s top chefs, famed for their Italian cuisine, to share the signature PASTA RECIPES that always find a place on their restaurant menus… or on their dinner tables at home.
introducing PIXIE • Taking inspiration from his Sicilian heritage, Matteo Tine of new Byron Bay restaurant Pixie Food & Wine plates up modern Italian dishes with an Australian twist.
ADORO il formaggio • Whether you prefer sweet or savoury dishes, there’s always a place for Italian cheese. From mild to mighty, Silvia Colloca runs the gamut with these creamy, dreamy creations.
Recipes from Rome: The Eternal City • In a new book dedicated to her adopted home, Rome, Australian expat Maria Pasquale shares the recipes and culinary traditions that are closest to her heart. Here, she offers a tantalising glimpse of a city that is as dynamic and ever-changing as it is eternal.
A sweet taste of Italy • From late-summer figs to iconic liqueurs, Lucy Nunes and Tracey Pattison have taken the flavours of Italy and reimagined them into playful desserts that you’ll be proud to plate up.
Travel & LUXURY • Discover… SWEET SUMMER IN SCOPELLO | ALL THE LATEST IN TRAVEL NEWS | A CHARMING ESTATE IN THE HEART OF TUSCANY | SAIL THE MEDITERRANEAN ON THE VALIANT LADY | THE MANY PLEASURES OF PUGLIA
SCOPELLO • Melbourne super chef Andrew McConnell looks back on a...