delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
Kiln menu — dine & wine
IN SEASON • With summer produce at its beautiful best, Hentley Farm’s Clare Falzon shares her love of simple, local ingredients and how to make them shine in recipes that are easy to make at home.
Christmas GIFT GUIDE • Christmas shopping doesn‘t have to be stressful. Not when you have this curated guide from our expert team! So, when you‘re making that list and checking it twice, rest assured that we‘ve got the perfect gift for your loved ones… whether they‘ve been naughty or nice.
FOOD • No matter if they love to cook or love to eat (or both), your foodie friends and family will adore these perfect presents.
INTERIORS • Got a budding interior designer in your life? These super-stylish finds will be all they want for Christmas this year.
TRAVEL • From destination inspiration to the perfect packs, this is everything your wanderluster could ever yearn for.
DRINKS • Yes, it‘s the “silly season”. Cheers to that! These fresh finds will suit your favourite entertainer to a tee, and set them up just right for New Year‘s Eve.
SUSTAINABLE • The best present we can give the planet? One that leaves a light footprint. These gifts are both kind on Mother Earth and designed to delight.
RAISING THE BAR • — Merrick Watts pulls up a pew at a cosy new Brisbane wine bar from The Lune Co. team.
Drinks • — with our resident sippers, the Critic and the Comic
Mike’s pour • For fine festive bubbles, Mike Bennie writes, Australian sparkling wine is no fizzer.
Talking TABLES • — Hot restaurants, the latest news, trends & more.
Fresh TAKE • HOT NOW • HOT NOW • HOT NOW • HOT NOW • HOT NOW • HOT NOW
THREE more to try
Fun FARE • McLaren Vale may have a reputation for reds, but as Alexis Buxton-Collins finds, there are other colourful characters in the neighbourhood.
Pav a nice day • Nornie Bero takes the classic pavlova and makes it even more Australian, with native ingredients that bring unique flavours.
On the bright side… • Yotam Ottolenghi takes a French classic and gives it a Middle Eastern spin in this flavourful dish that you’ll want on your table this entertaining season.
SUBSCRIBE NOW & RECEIVE A BONUS CHRISTMAS BOOK • Get a year of delicious. delivered for just $99* PLUS receive our latest cookbook, Christmas
Firm favourites • Christmas gifting is never hard with versatile hard cheeses. Ellie and Sam Studd share a recipe that takes care of your cheese-loving friends… as well as that cheese in the back of your fridge.
What’s trending — Matt Preston on twisted cheesecakes • In a world of half-baked contenders, there’s one cheesecake to rule them all. Matt Preston brings the Burnt Basque back to its roots… with a twist.
The Cut — with the Chef and the Butcher
Merry and bright… • DELICIOUS. DOES CHRISTMAS LUNCH | EDIBLE GIFTS DESIGNED TO DELIGHT | FIRE UP YOUR ENTERTAINING WITH MITCH ORR & MIKE BENNIE | JOSH NILAND’S SEAFOOD FEAST | DARREN ROBERTSON’S HOLIDAY SIDES | 20 YEARS OF BONDI ICEBERGS | GLOBAL FESTIVE FLAVOURS | SPRUCE UP YOUR BOXING DAY LEFTOVERS | CHRISTMAS AT RIVER COTTAGE | SURPRISINGLY SWEET WAYS WITH RED VELVET | MAKING MAGIC WITH MERINGUE
Christmas AT HOME • — Editorial Director Kerrie McCallum invites you into her beautiful home for a sneak peek at how she’s planning to entertain this festive season. And as you might expect, it’s with a very delicious. spread indeed.