delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
IN SEASON • Spring is a time of blossoming beauty and abundance. Shane Delia celebrates his favourite season by creating elegantly simple dishes which centre around fresh ingredients that are at their very best right now.
Talking TABLES • — Hot restaurants, the latest news, trends & more.
HOT NOW. HOT NOW. HOT NOW. HOT NOW. HOT NOW. HOT NO
Bits & BITES • — Foodie finds for your kitchen, home & life.
LIVE it up! • Celebration is in the air, with summer almost upon us. As party season approaches, get kitted out with everything you’ll need to be the life and soul of every occasion.
Drinks • —with our resident sippers the Critic and the Comic
Signature COCKTAILS • — A truly great cocktail will stand the test of time. Drinks writer Amanda Schuster shares four classics from around the globe.
What’s trending • — Matt Preston on temperamental tipples
Sweet memories… • Delight your inner child with these crazy-good cupcakes from Yotam Ottolenghi, which come loaded with nostalgic flavours of childhood.
Russian HONEY CAKE • The Charles Grand Brasserie pastry chef shares how you can re-create this spectacular trending dessert at home.
SUBSCRIBE NOW & RECEIVE OUR LATEST COOKBOOK • Get a year of delicious. delivered for just $99* PLUS receive our new Mediterranean cookbook
Kip&Co AT HOME with co-founder, Alex McCabe • —In the backyard of her Mornington Peninsula home, Alex McCabe – one third of the trio behind cult Australian homewares brand Kip&Co – gives delicious. a glimpse of her effortless entertaining style.
Taqueria fiesta! • At La Popular Taqueria, Daniella Guevara Muñoz shares the flavours of her Mexican upbringing with lucky Port Adelaide locals. Here, the chef and co-owner of the cult South Australian taqueria cooks up a share-friendly spread that’s made for summery afternoons.
S’MORE • Over a ‘family meal’ at Sydney’s S’more, delicious. contributor Sam Young and partner Grace Chen share a spread showcasing their trademark blend of comfort and flair.
BRAAI • Where Aussies have the barbie, South Africans have their braai. Prepare to get your appetite all fired up by these classic flavour-packed braai recipes from Warren Mendes, all custom-made for cooking over flames.
CHEESE. • No one knows cheese like the Studd siblings. Now, Ellie and Sam Studd have compiled all their knowledge into one magnificent book, along with recipes that celebrate cheese in all its glorious forms.
HOME ADVANTAGE • Happiness is the simple pleasure of beautiful home-cooked food, made with love. In her new book, Danielle Alvarez shares recipes sure to spark joy in your own kitchen.
Garden PARTY • As we revel in everything that is wonderful about spring, Tilly Pamment shares a selection of beautiful recipes that are perfect for sharing in the warmth of a blossoming garden, with all the people you love best.
CAKE • A spectacular cake can bring a real sense of occasion to any gathering. These six magnificent creations from some of Australia’s most beloved pastry chefs will ensure you’ll always have just the right standout centrepiece that your celebration calls for.
SINGAPORE • On this small island, you’ll find a whole world of flavours just waiting to be savoured, as innovative chefs dream up new ways to make this one of the world’s most exciting culinary destinations.
FOUR OF A KIND