delicious

delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.

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IN SEASON • A year into the life of her namesake restaurant in the green expanse of Melbourne’s Abbotsford Convent, Julieanne Blum showcases the simple joys of spring produce.

Talking TABLES • — Hot restaurants, the latest news, trends & more.

HOT NOW

Drinks • — the latest bottles, bars and beverage news

Mike’s pour • Mike Bennie shakes things up with the best agave spirits for the ultimate margarita.

Bits & BITES • — Foodie finds for your kitchen, home & life.

Bright SPOT • From cheeky pops of colour to more-is-more maximalism, bright wares (and wears!) are a must for any party setting.

Liquid gold • Ellie and Sam Studd step away from the cheese cave this month to celebrate a different corner of the dairy. Rediscover buttermilk – a unique ingredient that’s been elevating dishes for centuries.

A real pearler • Spring is in full bloom, and it’s time to come out of your shell. Nornie Bero has just the dish to get the party started.

According to Matt — Handling a hangover • Oops, you did it again. But never fear, Matt Preston is here to offer his handy food cures that are sure to make you feel at least a little better.

Perfect PAELLA • This Spanish classic (and its prized crispy base) is easier than you might believe. Miguel Maestre shares his time-tested secrets.

Tart nouveau • These delightful edible cocktails by Yotam Ottolenghi will bring some real zing to your next spring gathering.

REVEL & RELISH… • AN EASY, BREEZY BRUNCH WITH SIBELLA COURT | SALADS AND SIDES TO STEAL THE SHOW | A TOAST TO ROASTS WITH MATT MORAN | CHIN CHIN’S MOST ICONIC RECIPES | A VIBRANT AND FLAVOURPACKED INDIAN-INSPIRED FEAST | EAT NYC: FROM SCHMEARS TO STEAKHOUSES | MAKE FRIENDS WITH EMELIA JACKSON’S COOKIES | CELEBRATE WITH LUSCIOUS LAYER CAKES BY RHIANN MEAD

Brunch AT HOME with Sibella Court • — We join Sibella Court for brunch at her charming home in Bundeena, on the outskirts of southern Sydney, where the designer’s relaxed entertaining style comes to the fore in bright, flavoursome dishes made for sharing.

BRING A SIDE • On salad duty? Fear not – we’ve got just the dishes to help you win the day. Lucy Nunes and Dominic Smith assemble a tableful of crowd-pleasing, easy-peasy salad and side platters.

THE ROAST • There’s no meal that says “celebration” more than a roast. It’s the timeless classic that’s always a family favourite. Whether you prefer a traditional leg of lamb with all the trimmings, or want to try something new, Matt Moran has the perfect recipe for your next get-together.

CHIN CHIN • It’s the cult restaurant that had half of Melbourne lining up before going on to conquer two more cities. Now, thanks to chef Benjamin Cooper, you can recreate Chin Chin’s most iconic dishes at home.

INDIA LIGHTS UP • For a party spread that marries bright and punchy with deep and earthy, you can’t go past an Indian-style banquet. We asked some of our favourite chefs, feted for their takes on South Asian cuisine, for the recipes they love to bring to the table.

EAT NYC • The city that never sleeps is also a city of famous eats. Yasmin Newman brings you iconic bites from the Big Apple, from bagel schmears and street-corner hot dogs to steakhouse stalwarts.

Cookies • Welcome to a world where cookies roam wild and free. Join Emelia Jackson on her biscuit-fuelled baking adventure, and discover that there really is far more than just one way for the cookie to...