Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

welcome

bringing you the best

JANUARY inspiration • This month’s must-have food and drink, plus the hottest dining-out spots to try in the new year

Cook with the season • Make the most of January’s finest ingredients

Fine China • Enjoy the delicate, balanced flavours of East Asia in these vibrant plant-based recipes

cosy not costly • Give the oven a break and make hearty winter classics with a budget-friendly twist

Eat well everyday • Easy, speedy, nourishing meals to see you through the week

cook a classic Air fryer brownies • Cut down on costs by using an energy-efficient air fryer to bake these fudgy brownies

3 ways with dhal • Three of our favourite food writers share their recipes for this soothing Indian staple

Need to know • Our trends expert, Gurdeep Loyal, recommends what to eat when visiting Italy’s Asti and Alba, experiments with citrussy yuzu and finds out what chefs think about the food of the future

eat in, eat out Tendril • Mostly vegan and fully delicious, this pop-up is thankfully staying around a bit longer, showcasing the best in plant-based cooking

pro vs punter Dorian • Critic KS Tong and reader Rebecca Lam give their verdicts on this new British bistro in Notting Hill

What we’ll be eating 2023 • Four hospitality hotshots predict how restaurants and bars, booze and food will change this year. Expect turbulence in this economically rocky era but also plenty of good times to banish the gloom

THE Measure • The hot drinks trends for 2023, alcohol-free beers and cocktails, plus Burns Night tipples

Freshly baked bread at the touch of a button • Savour the aroma of a baking loaf with this innovative bread maker with fruit and seed dispenser from Cooks Professional

The best bottles for a ‘drier’ January • Special wines to kick off the new year when you plan to drink a little less

cook like a local Provence • Explore the rich and varied cooking of this southern French region, from hearty beef shin stew to calvados-spiked apple crêpes

10 things I love about Iceland • While rotten shark has made a name for itself, Icelandic cuisine is really all about fresh seafood and hearty stews. Chef Aggi Sverrisson shares his favourite food that’s not to be missed on the Nordic island

Must-have powerful food processor • Save £20 on this accessory-packed processor from Cooks Professional

kitchens to covet urban retreat • Rukmini Iyer, author of the bestselling Roasting Tin cookbook series, invites us into her period London home, and shares exactly how she transformed the kitchen into her dream space

bolthole The George Inn, Barford St Michael • Smart, welcoming, fabulous food – this Cotswolds pub ticks all the boxes

coming next month... All-in-one genius shortcut dinners

Pasero • Put aside an afternoon this weekend to recreate an elegant European menu from this stellar café-restaurant in north London

Rosie Birkett Kitchen therapy • Follow Rosie’s lead and clear an afternoon to perfect her rich, silky aubergine parmigiana

Olive Magazine

Show off Milk Beach’s mandarin semifreddo and meringue • Impress guests with this beautiful citrussy dessert