Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

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bringing you the best

NOVEMBER inspiration • This month’s best kitchen shelf buys, must-book restaurants and foodie events, plus a malt loaf with a delicious spiced chocolate twist

Cook with the season • Make the most of November’s seasonal ingredients

The comfort zone • Some of our favourite chefs and food writers share their nostalgic comfort dishes that bring a touch of warmth to the cooler autumn months

Take three jars • This flavour-packed three-course meal makes the most of good-quality storecupboard ingredients

Everyday healthy • These deliciously inventive recipes will get you excited about the week ahead

3 ways with Gunpowder spice • Inventive ways to use this fragrant, punchy South Indian spice blend

cook a classic Bread and butter pudding • Warm up a chilly autumn evening with a generous scoop of this comforting, custard-infused dessert

eat in, eat out Maria G’s • Inspired by Robin Gill’s time working in southern Italy, Maria G’s flavours will transport you from west London to a sleepy Italian fishing village, one bite at a time

pro vs punter Block Soho • Critic KS Tong and reader Polly Kwok give their verdict on this new West End chophouse cooking steaks and seafood over coals

2022: the great restaurant revival • Join us as we look back at a year in which the hospitality industry proved its mettle and made an incredible comeback

Pairing wines to soothe the soul • The joys of matching a bottle with your favourite autumnal comfort food

THE Measure • Cosy up with a creamy dessert cocktail, English single-malt whisky and bonfire drinks

cook like a local Kolkata • From rich celebration curries to crunchy chai-time snacks, explore the cuisine of this iconic West Bengal city

10 things I love about Singapore • Abby Lee, head chef and founder of Mambow in London, shares her favourite things about growing up in Singapore and shows us a go-to recipe from the Malay rice stalls that you can recreate at home

kitchens to covet Naturally inspired • Registered nutritionist and writer Kerry Torrens talks us through the transformation of her Devonshire kitchen to create a space to spend time in

bolthole Atlanta House • Local produce and great restaurants are on your doorstep at this Cornish coastal self-catering house near Padstow

Caia • Open-fire food is hot right now, and this Notting Hill restaurant’s menu is deliciously simple enough to bring the heat to your own kitchen

kitchen therapy Black cake • This speedy version of the classic Caribbean treat is a mainstay at important events, especially Christmas

at home with Rosie Birkett • As the days get shorter and winter approaches, Rosie reminisces on the nostalgic comfort of homemade mushrooms on toast

Wild mushrooms and horseradish labneh on toast

on the podcast Perfect wok cooking • Chef and author Jeremy Pang shares expert tips on mastering this essential piece of kitchen kit

Olive Magazine

Today’s special Salted caramel popcorn soufflés • With a sticky homemade caramel sauce, these sensational soufflés from Miro in Mayfair are irresistible