delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
TALK TO US
IN SEASON • At Honour Espresso & Salumi Bar in Brunswick Heads, Anna Mortimer brings a slice of French bistronomy to northern NSW. The Paris-trained chef has hit the local markets to bring you a seasonal menu brimming with joie de vivre.
INSIDER NEWS • Hot tables, lust-have products, the latest news, trends & more.
style NOMED • Take a style safari to the far corners of the globe with chic creations by international designers and travel-inspired buys.
Palar GAMES • Potts Point’s luxe French brasserie Franca has a new sibling right next door, writes Kate Gibbs, and it’s speaking our language.
the SERVE • The latest venue from an unstoppable Melbourne restaurateur is the steakhouse of our dreams. It’s the restaurant the city needed right now, writes Larissa Dubecki, and performs this duty with aplomb.
3 OF A KIND • Get your snack on with these Spanish-inspired tapas restaurants.
A delicious PAIRING • Become your household’s food-and-wine connoisseur with the latest mixed Wine Plans from the team at Qantas Wine. These premium wines have been carefully selected to pair perfectly with this month’s featured recipes.
THE CRITIC’S PICKS
THE SUBTLE ART OF NOT GIVING A FIG • classic Israeli dessert sends Mike Bennie and Merrick Watts on an imaginary journey that starts with a boutique fig spirit and ends on a sensible but delicious non-alcoholic tipple.
home grown. • Taking a popular cut of lamb raised on a flavoursome native shrub, Nornie Bero gives the classic Sunday roast a must-try Australian update.
POTATO PERFECT • Is there anything more satisfying than loaded fries? Yotam Ottolenghi adds a global twist to this irresistible dish with a tangy yoghurt sauce and spiced, smoky nuts.
WAKE & BAKE • Take an iconic Dutch cheese, add in some cauliflower and carbs, and Ellie and Sam Studd have served up a truly decadent one-dish bake to warm your winter.
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THE CHEF AND THE BUTCHER • Colin Fassnidge and Anthony Puharich take a little trip to Dublin via Paris with a satisfying stew ideal for cold winter nights.
I LOVE… TRAVELLING TASTEBUDS • Dreaming of past travels, Matt Preston relives the unexpected dishes that have stayed with him.
MADE IN MALAYSIA • If one thing’s for sure, the quintessential flavours of Malaysia – think chilli, lemongrass and coconut – never fail to deliver. Inspired by classic recipes from the South-East Asian nation, Georgie Esdaile serves up soup, noodles, curry, skewers and more.
SNAG IT • Saucisse, wurst, banger, snag – no matter what you call them, sausages are a true global dish. From Polish kielbasa to Chinese lap cheong, Lucy Busuttil has drawn inspiration from across the culinary world to create hearty recipes full of flavour.
GO GREEK • Helena Moursellas has been dreaming of the Greek Islands. Even when it’s been a while between visits, one thing always connects her back to her homeland – food. Here, Moursellas shares the family recipes that remind her of island life.
STREET FOOD—AROUND THE WORLD— • Along with the sights and sounds of a new destination, exploring local street food is one of the true pleasures of travelling. Bring those flavours home with a little help from Emma Knowles, who shares amped-up favourites from Argentina, Canada, India...