delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.
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A delicious PAIRING • Master the art of food-and-wine pairing with our delicious. Wine Plans featuring premium wines from cult and classic wine brands.
IN SEASON • At the helm of local favourite Beach Byron Bay, Alanna Sapwell has a cornucopia of best-in-class Northern Rivers produce to inspire her menus. Here, the chef shares the recipes that she’ll be making with the season’s bounty.
GROUND UP • Byron is booming, and Alanna Sapwell has joined the party. As head chef of Beach Byron Bay, she’s leaning into all things local – from the produce to the talent.
SPILL THE TEA
ROAST WITH THE MOST
home grown. • Nornie Bero shares a recipe that transports her straight back to her childhood in one golden, crunchy salty-sweet bite.
just for HER • This Mother’s Day, celebrate the matriarchs we’re born to and the mother figures that we find – or simply celebrate yourself – with these pretty-as-a-picture buys.
SIMPLY THE BEST • SEAMLESS AND INTUITIVE, THE ELECTROLUX ULTIMATETASTE RANGE OFFERS HOME COOKING WITHOUT COMPROMISE – AVAILABLE AT HARVEY NORMAN.
BETTER LIVING • Cooking should be fun, not complicated. The Electrolux UltimateTaste range makes life in the kitchen easy and effortless.
COOKED TO PERFECTION • Cook up a storm without breaking a sweat. Electrolux UltimateTaste ovens have intuitive features and easy to use controls.
AIRFRY PLUS OVEN TECHNOLOGY • Make fried food without excess oil. Electrolux UltimateTaste ovens provide a healthy, convenient way to enjoy your favourites.
TOP OF THE CLASS • Create a stir in the kitchen. Electrolux UltimateTaste combination and full induction cooktops add precision and style.
THE GREAT ENTERTAINER • Get the party started. These refrigerators make a statement with clean lines, clever storage and sustainable features.
green & GOLD • Adelaide’s Two Pot Screamer looks forward and back with a menu steeped in Aussie nostalgia, writes Alexis Buxton-Collins.
the SERVE • Across Australia, our expert critics are hard at work exploring all the best new venues. This issue, Kendall
3 OF A KIND • The top late-autumn produce at Carriageworks Farmers Market
THE CRITIC’S PICKS
THE COMIC’S WILDCARD
HAMMING IT UP • Inspired by a hearty homestyle soup recipe from Colin Fassnidge, Mike Bennie and Merrick Watts change things up with big wines, smooth Australian whiskies and a refreshing cider.
FLIP OUT • Yotam Ottolenghi proves there’s nothing sweeter than a nostalgic upside-down cake, re-imagined here with a marmalade you’ll want to spread on everything.
SUBSCRIBE & RECEIVE BONUS COOKBOOK GLOBAL FLAVOURS • Get a year of delicious. delivered for just $79.99* PLUS receive our latest cookbook, Global Flavours
THE CHEF AND THE BUTCHER • Colin Fassnidge and Anthony Puharich go full boar with a supercharged schnitzel that features pork on pork with a side of potato.
TAKE IT SLOW • Potato and cheese – could anything be more comforting? Set aside a day for Ellie and Sam Studd’s indulgent recipe uniting the two, featuring a luscious French cheese.
I LOVE… COMFORT COOKING • Matt Preston gets cosy with his round up of the six most satisfying categories of comfort food.
FAST FEASTS • When lockdown foisted...