Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
Dishes and destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.
WHAT GT LOVES THIS MONTH
NEXT GEN • Sparkly new drops, artisanal chocolate, Canberra’s new food market, plus the latest hotel and restaurant news.
RESTAURANT NEWS • THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
ON THE PASS • with COREY COSTELLOE, ROCKPOOL BAR & GRILL
THREE OF THE BEST • ARTISANAL CHOCOLATE
HOTEL NEWS • THE LATEST BOUTIQUE AND LUXURY HOTELS
A QUICK WORD WITH CLAUDIA KARVAN • One of Australia’s most recognised actors on learning Spanish, living in Bali and her last meal on earth.
Terrine • Teamed with cornichons and some crusty baguette, a thick slice of terrine adds a touch of French elegance to any chacuterie platter.
Feijoas • Low maintenance and easy to grow, the feijoa makes a welcome addition to an early winter garden, writes SIMON RICKARD.
CLARENCE SLOCKEE • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet horticulturist, Gardening Australia presenter and proud Bundjalung man Clarence Slockee.
Langhorne Creek SOUTH AUSTRALIA • Challenging perceptions, this wine region is out to make a new name for itself, writes SAMANTHA PAYNE.
A TASTE OF LANGHORNE CREEK
THREE SPARKLINGS TO TRY
Dining out • This month, we head to Queensland for a new spin on an old favourite and find a Sri Lankan feast in the Mornington Peninsula.
SEOUL REVIVAL • A modern Korean fine-diner offers twists on traditional dishes with finesse, writes KARLIE VERKERK.
QUICK L OOK
HOT STUFF • An exciting Sri Lankan-inspired bistro and bar spices things up in the Peninsula, writes MICHAEL HARDEN.
PERFECT MATCH • Magill Estate lives up to the hype with impressive dishes to match its wine and views, writes TORY SHEPHERD.
ROOM WITH A VIEW • A new home for a familiar favourite proves a winning combination in Brisbane, writes SARAH BRISTOW.
FAST • Create simple, flavourful meals in less than 30 minutes with these everyday recipes.
Paella • Spain’s best-loved export is the ultimate one-pot wonder.
Steamed pudding • A classic steamed pudding is both comforting and nostalgic, and the perfect antidote to cool autumn days.
KITCHEN WISDOM • From perfect roast potatoes to the cleaning power of fresh lime, we speak to nine chefs about the family secrets they swear by.
CULTURE CLUB • A new wave of café culture is emerging across Australia as chefs and owners bring their diverse cultural heritage and traditions to the table, writes LEE TRAN LAM.
Heritage trust • Opulence and history charm diners at the unique restaurants operating in heritage-listed digs, writes GRACE MacKENZIE.
FEELS LIKE HOME • Australian chefs tell ALEXANDRA CARLTON about the restaurants that put them deep in their comfort zone; where the smiles are genuine, the food is nostalgic and everybody knows your name.
FAMILY TIES • Ho Jiak owner and head chef JUNDA KHOO shares a Malaysian family banquet that pays homage to his amah.
Life of pies • Golden and crisp, nothing says comfort quite like a freshly baked pie.
All in one • British cook and author ANNA JONES shares comforting recipes that are also good for the earth in her latest...