Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
HARD TO FIND EDIT
WHAT GT LOVES THIS MONTH
Dishes and destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.
ROAM FREE • Restaurants to add to your eating agenda, the best hot cross buns and how to forage for pine mushrooms.
RESTAURANT NEWS • THE LATEST FROM CHEFS AND RESTAURANTS AROUND THE WORLD
ALL FIRED UP
Out and about
PUTTIN’ ON THE GLITZ
Fancy a trip around the world in 180 days?
THREE OF THE BEST HOT CROSS BUNS
Out of Africa
LET’S DO LUNCH
FORAGING FREELY • Diego Bonetto is passionate about the bounty of delights growing in Australian forests and along our coastlines. Here the author of Eat Weeds, A Field Guide to Foraging shares the secrets to finding and safely eating wild pine mushrooms, which are in season now.
ON THE PASS
Instant coffee • These quick-fire solutions deliver a quality caffeine fix in a hurry. Just add near-boiling water.
A QUICK WORD WITH MICHAEL FRANTI • The chart-topping musician, humanitarian and hotelier on touring with U2 and life lessons from punk rockers.
Walnuts • These delicious nuts have a short shelf life so growing them is best for freshness, writes SIMON RICKARD.
NARELDA JACOBS • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet journalist, news presenter and changemaker Narelda Jacobs.
Dining out • This month, we visit an Italian-inspired Central Coast fine diner, a coastal newcomer in the west, a glitzy multifaceted restaurant in South Yarra and a revamped Med star in Port Willunga.
ALBERTA’S • A freewheeling newcomer combines global dining pedigree with love for its hometown, writes MAX VEENHUYZEN.
OSTERIA IL COCCIA • An Italian-accented tasting menu licked by open flames sets a high standard for finer dining on the Central Coast, writes MATTY HIRSCH.
STAR OF GREECE • After more than a decade, this destination seaside restaurant has had a facelift, writes KATIE SPAIN.
YŪGEN DINING • It’s time to live large at this glitzy multi-faceted restaurant, writes MICHAEL HARDEN.
Wild cheers • A sensory garden in a Tamar Valley vineyard, Apple Isle festival dates, the best in sustainable drops and Adelaide Hills wineries.
DRINKS NEWS • TOP DROPS, NEW OPENINGS, AND INSIDE TIPS FROM THE EXPERTS
VICTORIA JAMES • Victoria James is director of beverage at Michelin-starred Cote in Miami and New York City and recent James Beard nominee for outstanding wine program.
Keep it real • In the hunt for sustainable drops its not always easy being green, warns NED GOODWIN.
Adelaide Hills • SAMANTHA PAYNE explains why this South Australian wine district is having its phoenix moment.
A TASTE OF THE ADELAIDE HILLS
You're invited to You're Easter lunch • Spice up your Easter lunch with fresh herbs at your fingertips plus all the kitchen essentials to delight your guests.
Faster, crispier, easier • These delectable crispy prawns are the ideal start to an Easter feast. Thanks to the Tefal Easy Fry Oven & Grill with nine cooking functions and convenient multilayer cooking, entrees will be on the table in no time.
Bake, roast & grill a feast • Bring romance and joy into your kitchen with the Smeg Portofino Induction Freestanding...