Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

HARD TO FIND EDIT

Gourmet Traveller

Editor’s letter

WHAT GT LOVES THIS MONTH

Contributors

Dishes and destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.

SPRING IN YOUR STEP • A preview of the Mornington Peninsula’s new spa and dining destination, new restaurants to try, cool condiments and fruity facts.

RESTAURANT NEWS

STOCK MARKET

QUICK FIX

SEASON’S GREETINGS

BAKER’S DELIGHT

SMART TAKEAWAY

ON THE PASS

HOTEL NEWS

Bacon • Take your breakfast to sizzling new heights with a rasher or three of these cured delights.

A QUICK WORD WITH DEBORAH SAMS • The co-founder of iconic fashion brand Bassike on packing tips, morning chai and Friday night dinners.

Artichokes • In early spring, when the kitchen garden is bare, the globe artichoke rises to the moment to fill the hungry gap, writes SIMON RICKARD.

SALLY SCALES • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet activist and artist, Sally Scales.

Margaret River, Western Australia • The south-west coast leads the way in defying inclement weather conditions with its sustainable biodynamic winemaking, writes SAMANTHA PAYNE.

MICHELADA

MEET THE ARTISTS • Enjoy an intimate curated dining series set inspired by art as Winning Appliances showcases their Culinary Arts Series, with notable chefs creating multi-sensory masterpieces on the plate

Dining out • This month, we explore exciting Filipino dishes at Melbourne’s Serai and Matt Stone’s Bangalow trattoria fare.

SERAI • Ross Magnaye’s modern Filipino restaurant is a bold newcomer to Melbourne, writes MICHAEL HARDEN.

OTHERNESS • A new Barossa wine bar serves elegant dishes that perfectly pair with its own wine and other top South Australian drops, writes KATIE SPAIN.

CIAO, MATE! • Matt Stone puts his signature on old-school Italian at this Bangalow trattoria, writes TRISTAN LUTZE.

ODD CULTURE • Forget smashed avos or açai bowls; the breakfast at this day-and-night bar and restaurant packs a tough punch, writes ALEXANDRA CARLTON.

EVERYDAY • From weeknight suppers to simple entertaining, these everyday recipes keep things fresh, fast and simple.

Congee • This savoury rice porridge is comforting and restorative, and can be flavoured with any toppings you like.

COFFEE’S NEXT WAVE • In Australia, coffee isn’t simply a habit but a way of life. After decades of refining, innovating and pushing the craft into ever more esoteric territory, where does the next sensation lie? NADIA BAILEY gets the state of play.

A NEW DAWNI • It’s the pioneering market that changed how Brisbane shops. When tragedy threatened the future of the iconic markets, the resilience of one family saved the day, writes FIONA DONNELLY.

Star players • Presenting the finalists in the Gourmet Traveller 2023 Restaurant Awards.

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Sunny side up • Golden sweet and savoury delights, a flavour-packed Middle Eastern brunch, and colourful recipes that hero vegetables.

GOLDEN HOUR • From fluffy pancakes to cheesy crêpes, kick-start your day with these flavourful brekkie recipes.

Break the fast, spread the love • Do breakfast a little differently this weekend and create a flavour-packed Middle Eastern feast to share.

RAINBOW WARRIOR • Chef...