Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
Gourmet Traveller
Editor’s letter
WHAT GT LOVES THIS MONTH
Contributors
Dishes and destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.
SNACK IT TO ME • New restaurants to try, Sydney’s pay-it-forward eatery, Byron Bay’s dining festival, a fine wine auction and Attica’s new chocolate project.
RESTAURANT NEWS • THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
THREE OF THE BEST GLUTEN-FREE BAKERIES
CUTTING CORNERS
Farm to table
A FINE DROP
Byron’s escapades
The chocolate box
THE SOCIAL FEED
NICE TO MEET YUZU
ON THE PASS • We chat to Kiwi chef Matt Lambert, executive chef of The Lodge Bar & Dining, which sees food and fashion come together at Rodd & Gunn in Fortitude Valley.
Coconut cream • The high fat, creamy cousin of coconut milk is a staple of Thai and Fijian cuisines as well as vegan desserts. Here are five of the best.
LAURA DONNELLY • The Northern Irish actor on roast potatoes, corsets and Martinis with Hugh Jackman.
Watercress • This peppery aquatic plant is tricky to grow but worth the effort, writes SIMON RICKARD.
SUE FENNESSY • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet technology entrepreneur, WeAre8 founder and CEO Sue Fennessy.
McLaren Vale SOUTH AUSTRALIA • Sun-soaked, sea-swept McLaren Vale offers the perfect environment for exciting Mediterranean drops, writes SAMANTHA PAYNE.
A TASTE OF MCLAREN VALE
LYCHEE MARTINI
COOL STATEMENT • NO LONGER JUST AN ESSENTIAL APPLIANCE, TODAY’S FRIDGES BRING A WEALTH OF DESIGN AND ENERGY EFFICIENCY TO YOUR KITCHEN ALONGSIDE A BRILLIANT HOST OF FEATURES AND TECHNOLOGY. PREPARE TO BE IMPRESSED… WITH THE 2022 FRIDGE GUIDE.
TAILORED STORAGE SOLUTIONS • NEW TO AUSTRALIAN KITCHENS, THIS MAGNIFICENT ELECTROLUX CUSTOMISABLE FLAT DOOR FRIDGE OFFERS 'FRESH IS BEST' CRISPERS TO KEEP PRODUCE IN OPTIMUM CONDITION FOR AS LONG AS POSSIBLE – THE PERFECT SOLUTION TO PREVENT WASTE.
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EVERYDAY • From weeknight suppers to simple entertaining, these everyday recipes keep things fresh, fast and simple.
Mozzarella • These little balls of creamy goodness bring bursts of...