Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
GIVE THE GIFT OF GOURMET TRAVELLER THIS CHRISTMAS
Dishes and destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.
FESTIVE SPIRIT • New restaurants to try, hot hotel pools, Neil Perry’s relaunched charity, a culinary cinematic adventure, and Christmas cocktails.
RESTAURANT NEWS • THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
WOMEN IN THE ARTS
ON THE PASS
A CRACKER CHRISTMAS
THREE OF THE BEST • POOLSIDE DINING
Vanilla ice-cream • It’s no wonder this flavour is a classic – it’s perfect on its own or with pud. Scoop it up.
Sweet cherries • Hard to grow but worth the effort, these juicy fruits define Christmas, writes SIMON RICKARD.
HUGH BONNEVILLE • The Downton Abbey star on filming dinner parties, oysters for Christmas, and writing his new memoir.
Dining out • This month, we round up the newcomers, including a Hobart bistro, a Brisbane fine-diner, a rooftop hotel bar in Sydney and a smart bar in Melbourne.
OGEE • This Euro-style bistro is a welcome arrival to the Hobart scene, writes ALIX DAVIS.
EXHIBITION RESTAURANT • This creative omakase-inspired venue is a tribute to everything that makes fine dining special, writes FIONA DONNELLY.
KILN • A rooftop party palace atop Sydney’s Ace Hotel blends nostalgia with hope for better times ahead, writes ALEXANDRA CARLTON.
MARCH • A clever new wine bar in Collingwood offers exciting pours and applause-worthy snacks to match, writes MICHAEL HARDEN.
Semifreddo • The lesser known sibling of gelato makes for a cool and colourful Christmas centrepiece. Plus, it’s easy to prepare ahead.
EVERYDAY • From easy-to-prepare dishes for entertaining to simple suppers, these everyday recipes keep things fast and fresh.
The more the MERRIER • Pop the bubbles and set plenty of places for a Christmas feast designed to share with everyone you love
DRINK AND BE MERRY • Stock up the bar for a wet, hot, Australian summer. SAMANTHA PAYNE shares her sips of the season.
THE 2022 ROUNDUP
TASTY TRENDS & HIGHLIGHTS • A smorgasbord of things we loved from 2022
COOKBOOKS OF THE YEAR • We round up our favourite cookbooks of 2022.
GIFT GUIDE • Naughty or nice? Our GT-curated wish list has just the thing for the discerning cook, entertainer and adventurer.
THE COOK • Cult accoutrements for the kitchen and table to make gourmands feel seen.
THE ENTERTAINER • Luxe finds for the gracious host so you don’t show up empty handed.
THE ADVENTURER • Treat the explorer or picnicker to a little luxury with these portable outdoor picks.
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’Tis the season • Irresistible seafood centrepieces, a very Australian Christmas barbecue, A.P Bakery treats and Alice Zaslavsky’s twist on tradition.
Seasons greetings • Make seafood the star of the relaxed holiday table with centrepiece-worthy dishes to gather around and share.
A TABLE TO SHARE • Impress without the stress this Christmas, with a colourful menu of updated classics, barbecued meats and fresh salads.
JOY to the world • A.P Bakery brings comfort and joy to the Christmas table with these festive treats designed to...