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My Love for Magazines
Colleen’s SNEAK PEEK • In this issue, dedicated to the theme of wellness and comfort, you’ll find a slew of tantalizing stories you can really sink your teeth into. Some of my favorites include …
CONTRIBUTORS
VegNews Magazine
FOOD FOR THOUGHT
BILLIE’S FAVORITE BITES
ALL THAT GLITTERS
Vive La France
SAUCED UP
LA ON TOP
NEW YORK, NEW DIRECTION
SETTING THE BAR
EAT WELL
Hollywood Heart, Plant-Based Soul • FORMER CHILD STAR DANIELLA MONET OPENS UP ABOUT RETURNING TO ACTING, RAISING PLANT-BASED KIDS, AND CREATING A BALANCED, JOYFUL LIFE.
DINING DECLINING • RESTAURANTS ACROSS THE COUNTRY ARE STRUGGLING, AND BELOVED VEGAN INSTITUTIONS SEEM TO BE FALLING ONE BY ONE. WHAT’S GOING ON? AND CAN THEY BE SAVED? JOURNALIST ELLEN KANNER SPEAKS WITH PLANT-BASED RESTAURATEURS ACROSS THE COUNTRY TO FIND OUT.
Culture craving
From Pamela, With Love
Let’s get comfy
Dream Island Getaway to Bali with VegVoyages
Christmas in Thailand with VegVoyages
MATCHA MAGIC • Nutty, earthy, and sweet—matcha has developed a cult following, and for good reason. The Japanese green tea provides a hit of caffeine for sustained energy, all while promoting relaxation—so it’s no surprise it’s giving coffee a run for its money. VegNews editors searched far and wide for the tastiest matcha bites and brews, and here are our top picks.
SPICE, RICE & EVERYTHING NICE • Worker-owned Mirisata serves up Sri Lankan cuisine in Portland, OR that’s tasty, authentic, and unapologetically vegan.
HUNGRY IN THE HIGHLANDS • From cozy cafés to Michelin-worthy plates, Edinburgh’s food landscape offers something delectable (and vegan) for every palate.
Embrace the Trend
For Your Feed
Celeb Kitchen Confidential
By Chloe, and Chloe Alone