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VegNews Magazine

The Comfort Food Issue
Magazine

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

My Love for Magazines

Colleen’s SNEAK PEEK • In this issue, dedicated to the theme of wellness and comfort, you’ll find a slew of tantalizing stories you can really sink your teeth into. Some of my favorites include …

CONTRIBUTORS

VegNews Magazine

FOOD FOR THOUGHT

BILLIE’S FAVORITE BITES

ALL THAT GLITTERS

Vive La France

SAUCED UP

LA ON TOP

NEW YORK, NEW DIRECTION

SETTING THE BAR

EAT WELL

Hollywood Heart, Plant-Based Soul • FORMER CHILD STAR DANIELLA MONET OPENS UP ABOUT RETURNING TO ACTING, RAISING PLANT-BASED KIDS, AND CREATING A BALANCED, JOYFUL LIFE.

DINING DECLINING • RESTAURANTS ACROSS THE COUNTRY ARE STRUGGLING, AND BELOVED VEGAN INSTITUTIONS SEEM TO BE FALLING ONE BY ONE. WHAT’S GOING ON? AND CAN THEY BE SAVED? JOURNALIST ELLEN KANNER SPEAKS WITH PLANT-BASED RESTAURATEURS ACROSS THE COUNTRY TO FIND OUT.

Culture craving

From Pamela, With Love

Let’s get comfy

Dream Island Getaway to Bali with VegVoyages

Christmas in Thailand with VegVoyages

MATCHA MAGIC • Nutty, earthy, and sweet—matcha has developed a cult following, and for good reason. The Japanese green tea provides a hit of caffeine for sustained energy, all while promoting relaxation—so it’s no surprise it’s giving coffee a run for its money. VegNews editors searched far and wide for the tastiest matcha bites and brews, and here are our top picks.

SPICE, RICE & EVERYTHING NICE • Worker-owned Mirisata serves up Sri Lankan cuisine in Portland, OR that’s tasty, authentic, and unapologetically vegan.

HUNGRY IN THE HIGHLANDS • From cozy cafés to Michelin-worthy plates, Edinburgh’s food landscape offers something delectable (and vegan) for every palate.

Embrace the Trend

For Your Feed

Celeb Kitchen Confidential

By Chloe, and Chloe Alone


Expand title description text
Frequency: Quarterly Pages: 68 Publisher: VegNews Edition: The Comfort Food Issue

OverDrive Magazine

  • Release date: December 27, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The world’s best-selling plant-based magazine, VegNews is packed with delicious vegan recipes, wellness tips, travel, beauty, fashion, interviews, taste tests, must-have cookbooks, and so much more. Find out why this magazine is beloved by subscribers everywhere, and continues to win nearly every magazine award in the industry. Subscribe today!

My Love for Magazines

Colleen’s SNEAK PEEK • In this issue, dedicated to the theme of wellness and comfort, you’ll find a slew of tantalizing stories you can really sink your teeth into. Some of my favorites include …

CONTRIBUTORS

VegNews Magazine

FOOD FOR THOUGHT

BILLIE’S FAVORITE BITES

ALL THAT GLITTERS

Vive La France

SAUCED UP

LA ON TOP

NEW YORK, NEW DIRECTION

SETTING THE BAR

EAT WELL

Hollywood Heart, Plant-Based Soul • FORMER CHILD STAR DANIELLA MONET OPENS UP ABOUT RETURNING TO ACTING, RAISING PLANT-BASED KIDS, AND CREATING A BALANCED, JOYFUL LIFE.

DINING DECLINING • RESTAURANTS ACROSS THE COUNTRY ARE STRUGGLING, AND BELOVED VEGAN INSTITUTIONS SEEM TO BE FALLING ONE BY ONE. WHAT’S GOING ON? AND CAN THEY BE SAVED? JOURNALIST ELLEN KANNER SPEAKS WITH PLANT-BASED RESTAURATEURS ACROSS THE COUNTRY TO FIND OUT.

Culture craving

From Pamela, With Love

Let’s get comfy

Dream Island Getaway to Bali with VegVoyages

Christmas in Thailand with VegVoyages

MATCHA MAGIC • Nutty, earthy, and sweet—matcha has developed a cult following, and for good reason. The Japanese green tea provides a hit of caffeine for sustained energy, all while promoting relaxation—so it’s no surprise it’s giving coffee a run for its money. VegNews editors searched far and wide for the tastiest matcha bites and brews, and here are our top picks.

SPICE, RICE & EVERYTHING NICE • Worker-owned Mirisata serves up Sri Lankan cuisine in Portland, OR that’s tasty, authentic, and unapologetically vegan.

HUNGRY IN THE HIGHLANDS • From cozy cafés to Michelin-worthy plates, Edinburgh’s food landscape offers something delectable (and vegan) for every palate.

Embrace the Trend

For Your Feed

Celeb Kitchen Confidential

By Chloe, and Chloe Alone


Expand title description text