Gin Magazine

Open up the wonders of gin through the pages of Gin Magazine. It’s a treasure trove of unique and outstanding gins from around the world, with top tips for the best bottles to spend your money on. Discover fascinating insights into craft distillers, which countries are top of the charts for gin production, how to make the perfect gin cocktail, alongside the best gin bars to visit and much more. Treat yourself to a Gin Magazine subscription today and immerse yourself in everything gin! Know a gin lover

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STAR POWER • Exploring celebrity partnerships in gin

Gin Magazine

LOOKING FOR SUNNY SPOTS • Reports of gin’s demise are grossly exaggerated – there is plenty of brightness

GIN’S POTENTIAL ENERGY • Thinking about the spirit’s past, present, and future

The Pillars of SUSTAINABILITY • How a distillery extension has transformed award-winning gin producer Four Pillars into a leader in the field of sustainable distilling in Australia

Finding favour with flavour • In less than a decade, gin in South America has undergone a huge transformation – from a poor cousin to native spirits such as cachaça and pisco, to one of the continent’s most sought-after drinks

Guardians of a legacy • Hayman’s boasts one of the richest histories of any gin distillery operating today – we speak to the fifth generation of the Hayman family as their business marks its 160th anniversary

TAKING IT Easy • As one of three pioneering bar cities in the US in the 1800s (alongside New York and San Francisco) which established cocktails as they are known today, New Orleans is the birthplace of many of the world’s most iconic cocktails including the Sazerac, Ramos Gin Fizz, and Vieux Carré. There are numerous legendary bars in the Big Easy, many unmatched in atmosphere the world over: from the 18th-century Lafitte’s Blacksmith Shop Bar (reportedly a front for pirates) and 19th-century mystique at Napoleon House, to modern-day gems with great food such as The Will & The Way or Margot’s. Here are 12 of the best now.

Keeping it in the family • Bob Nolet, part of the 11th generation of his family to run the Nolet Distillery – producer of Ketel 1 Jenever, Ketel One Vodka, and Nolet’s Dry Gin – shares his thoughts on the company’s distilling ethos and why it has retained independence

Sibling spirit • How Emma and Alex Watson are honouring their memories in Chablis with a delicious, and sustainable, grape-based gin

THE FRUITS OF ingenuity • G’Vine Gin founder Jean-Sébastien Robicquet discusses how its innovative production methods have helped it to stand out from the crowd

Time for a CHANCE • From eaux de vie through flavoured vodka, whisky, absinthe, and gin, St. George Spirits is still reinventing spirits – and itself – after 40 years

Growing old gracefully • The practice of ‘extreme ageing’ is opening up a world of possibilities for gin distillers, with many already filling their spirits into casks to observe the effects over shorter – or longer – periods of time

Level up • Neither a cocktail beginner, nor a cocktail pro? We’ve asked the experts for takes on some of gin’s most famous cocktails which will stretch your skills and elevate your at-home repertoire

RIGHT PLACE, RIGHT TIME • During economic uncertainty in Lebanon, the time was ripe for a homegrown gin brand to capture the hearts of the country’s gin drinkers – and Faouzi Issa was the man to seize that opportunity

Rice, rice, baby • As gin continues to spread around the world, more and more raw ingredients are being used to make it – one that adds new dimensions in both flavour and texture is rice

A CAPITAL EXPERIENCE • London’s love affair with gin stretches back more than three centuries, so it is...