Gin Magazine

Open up the wonders of gin through the pages of Gin Magazine. It’s a treasure trove of unique and outstanding gins from around the world, with top tips for the best bottles to spend your money on. Discover fascinating insights into craft distillers, which countries are top of the charts for gin production, how to make the perfect gin cocktail, alongside the best gin bars to visit and much more. Treat yourself to a Gin Magazine subscription today and immerse yourself in everything gin! Know a gin lover

THE GIFT OF GIVING • Why we should all try to give more

Gin Magazine

Gin Guild warns over ‘misleading’ marketing for no and low-alcohol drinks

Cooper King becomes England’s first producer of carbon-negative gins

Tanqueray reveals new blackcurrant gin and pre-mix cans

Gordon’s and Beefeater launch spirits for no and low-alcohol market

Gin experts collaborate on Negroni book

Slingsby releases new canned drinks

SHANGHAI EXPECTATIONS • The exciting rise of Chinese gin

A LOCAL REVOLUTION • As the perception of ‘craft’ produce in India changes, more homegrown gin brands are planting their flag

WHAT’S OLD IS NEW AGAIN • The idea that gin is only a clear spirit is so 2020 – resting gin in barrels has taken off around the world

LAYING DOWN ROOTS • Our writer is taking a road trip around craft distilleries in the USA – he’s starting in Oregon, in the forested Pacific Northwest

is orange the new pink? • Flavoured and fruit gins continue to drive sales – our writer finds out more about orange gins in particular, and whether this trend is set to stay

A GROWING CONCERN • Our writer explores the plight of British juniper stocks – and what’s being done to tackle its greatest enemy

ALL ABOUT THAT BASE • Grain spirit may be considered the industry standard for gin, but there are plenty of distillers exploring alternative ingredients for their base spirits

THE MOTHER OF INVENTION • These six bar managers are taking on the devastation caused by Covid-19 in creative ways, working hard to keep their businesses going while looking beyond the pandemic

Two new brands, two new stories • The marketplace for genever is becoming more dynamic, but compared to crowded categories like vodka or gin there’s still room for newcomers to leave their mark

HOLY, HOLY, HOLY… WOOD • Palo santo-infused gin strikes off into new territory

From the ashes • A devastating distillery fire could have brought down Masons of Yorkshire – but it has grown back stronger

Flower power • In the first of a new series of articles looking at gin flavour profiles, we explore floral flavour profiles in everything from botanicals to gins, mixers to cocktails

Organic fantastic • Organic production methods have been prevalent in food for decades – but what impact do they have on gin making?

Mixing it up • Who says you can only serve gin with tonic? We look at some alternative mixing partners

Tastings

This Travelling Life: Ally Martin • Catching up with Hendrick’s Gin’s well-travelled global brand ambassador

Ask the Expert • Our gin expert, David T. Smith, is on hand to answer all your juniper-related questions. Tweet us @ginmagazineuk or email editor@paragraph.co.uk for a chance to feature

Celebrating innovation and passion in our world-class industry

All-round excellence • We welcome four new global inductees

Icons of Gin

World Gin Awards 2021 – TASTE

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