Woolworths TASTE is a multi-award-winning magazine, with an annual frequency of 11 issues, which is produced by New Media Publishing as a flagship brand for South African retailer, Woolworths. Innovative in design and content, it presents more than 50 delicious recipes in each issue in an exquisitely photographed yet accessible way, showcasing the variety of top-quality food products offered by Woolworths alongside the abundant creativity within the South African food industry. Woolworths TASTE consistently offers credible, easy-to-use dining-in solutions and creative entertaining ideas, and also shares new developments in the culinary world, keeping readers informed about food trends and personalities. For more visit taste.co.za
Need a comfort fix?
Win with Babylonstoren and TASTE • We're giving away a hamper of covetable Babylonstoren olive oil to one lucky new subscriber to our newsletter
WIN! • One lucky TASTE reader will win a two-night stay for two in a premier suite at The Plettenberg, worth R20 000
Dinner PLANS • Why typecast your air-fryer as a midweek timesaver when you can take it to new heights? Make weeknight entertaining a reality with these ideas by Clement Pedro
SOMETHING NEW IN THE AIR? • Upgrade your repertoire from fish fingers and fries to some of these perfect air-fryer candidates
Off the Menu • EAT THIS, DRINK THAT, BUY THESE. RIGHT NOW.
FLAMING HOT RIGHT NOW On our radar
DIY MEXICAN CANDY • When sweets met chamoy sauce: a love story
FEEL THAT BURN • Chamoy isn't the only hot sauce topping the Scoville charts lately
Word alert BLOOM
Heard of #icetok?
Now watching: HOME MOVIES WITH ALISON ROMAN
EVERYTHING YOU NEED TO KNOW ABOUT Ginger • Equally happy being a team player as it is taking centre stage, you'd be hardpressed to find a more hard-working rhizome in your spice drawer
WOOLWORTHS FOOD HERO Squash icon • Going into winter without Woolworths' butternut soup? Unthinkable! Product developer Bee Atwood retraces the evolution of the proudly South African cold-weather comforter
ANATOMY OF A DISH The big slurp • Brought to you by the team behind the award-winning FYN Restaurant, Ramenhead's tori chintan is a legend in its own lunchtime. Chef Julia du Toit blows the lid off the crowd favourite
HOMEWARE Hot takes • Warm and spicy hues pair with midnight blues in Woolies' newest kitchenware. Add Scandi tones and textures for a look that's just so hygge
SPOTLIGHT ON Upper Union • At this new Cape Town restaurant, former JHB chef Amori Burger wants to feed her guests as she would at home, with platters of comforting, but clever food that's made to share
HARISSA-AND-ROSE LAMB WITH BUKHARA BUTTER AND BAHARAT CREAM
WINTER WANDER • There's no need to put your hiking adventures on pause during winter. With Woolworths' range of insulated stainless-steel tumblers, flasks and lunch pots, you can keep warm while on the go.
86 words on… • THE AUTUMN PIMM'S TUMBLER is the perfect drink for between seasons, helping to ease you gently into winter, says Jeanne Calitz
HAPPY HOUR Vermouth piece • The verdict is in: vermouth has finally arrived as a star in its own right, says Jeanne Calitz
WINE A nose for a gift • Want to find the perfect gift for mom and dad, or just impress your guests? We asked four WCellar wine consultants for their recommendations to make your shopping a lot easier
The Taste case • When the weather isn't helping you decide between white or red, try this selection of six wines to suit all palates, chosen by Woolies expert Bongani Ngwenya
PERFECT PAIRINGS Match points • Two aromatic wines and a zesty Chardonnay make the perfect...