Woolworths TASTE

Woolworths TASTE is a multi-award-winning magazine, with an annual frequency of 11 issues, which is produced by New Media Publishing as a flagship brand for South African retailer, Woolworths. Innovative in design and content, it presents more than 50 delicious recipes in each issue in an exquisitely photographed yet accessible way, showcasing the variety of top-quality food products offered by Woolworths alongside the abundant creativity within the South African food industry. Woolworths TASTE consistently offers credible, easy-to-use dining-in solutions and creative entertaining ideas, and also shares new developments in the culinary world, keeping readers informed about food trends and personalities. For more visit taste.co.za

The last picture show

WOOLWORTHS TASTE

Meal-planning, sorted! • Sign up for the TASTE newsletter to receive our game-changing weekly meal planner in your inbox and you could win a 25 cm cast-iron pan worth R499 from Woolworths

We've got a new treat for you!

EASY EATS • If ever there was an ingredient to feed your nostalgia – and the masses – it would be mince. Clem Pedro relives his childhood with these easy family favourites: from his ma's famous frikkadels, delivered by bicycle, to his ouma's OG smash burger

Off the Menu • EAT THIS, DRINK THAT, BUY THESE. RIGHT NOW.

SO HOT RIGHT NOW On our radar • Seafood boards, mini gift cakes, new cookbooks and the chefs who've been filling our feeds lately…

EVERYTHING YOU NEED TO KNOW ABOUT Horseradish • If you've spotted fresh horseradish in stores recently, it's time to pounce – it will bring a wonderful punch of heat and flavour to your cooking

TEAM PICKS Our favourite Woolies foods • Chuckles are top of everyone's list, but what are the other products that regularly find their way into our baskets? Whether it's the snack we first bought for ourselves or a newer pantry MVP, these are just a few of our faves

FOOD NERD TO FOLLOW Mia Everson • A South African working in Copenhagen as in-house chef for the responsible clothing brand Ganni, @Miaeverson has us drooling over the delightful confections on her feed

LAST ROUND Raise your glass • TASTE drinks columnist Jeanne Calitz toasts the magazine that made her fall in love with food, and food writing, with a sparkling citrus-infused cocktail

Back to the sauce • Obsessing over the perfect way to say goodbye, Sam Woulidge chose a simple but luxurious creamy mushroom sauce for fillet that's anything but mediocre

Layers of tradition • Saadiyah Hendricks's mother taught her to cook before she turned 10, and she is doing the same with her three daughters – passing on skills and making memories

Last orders • In honour of the final issue of TASTE as you know it, food editors Abigail, Khanya, Clem and Hannah (by proxy) created a very special menu for a few lucky guests. When you need to be reminded of your favourite food magazine, this is the food you need to cook

THE LONG AND THE SHORT OF IT • If forced to choose, Abigail Donnelly names a quick fettuccine Alfredo or a hearty weeknight ragù among her favourite pasta dishes, but the options are endless. Just make sure your shape matches your sauce…

Word on the STREET • Amagwinya, bunny chow, gatsbys and intloko are all on Khanya Mzongwana's personal A-Z of SA street food. And these are her “fakeaway” versions to make at home

the way of clay • If you're planning some slow-cooking, take inspiration from the recent trend unearthed by Abigail Donnelly – the ancient art of cooking in clay pots. Make a winter centrepiece out of smoky Mexican beans, fragrant Korean beef or bone-in SA lamb curry

ALL GROWN UP • With a palette of creamy cauliflower, emerald-flecked gnocchi, golden, spiced butternut, and a rose-tinted steamed...