Cuisine at home

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITORS

Cuisine at Home

Veggie Supper • Split a flavor-packed, hearty supper tonight

Apples • Pick a bushel of this beloved fall fruit to add seasonal freshness to your cooking and baking ventures

Canned Pumpkin • Stock your pantry with plenty of puréed pumpkin so you’re ready to serve up these seasonal sweets and savory fare

Chili Season • Gather around these tasty ways with chili

Persimmons • These fruits flourish for a brief period each fall, and our recipes are the perfect excuse to run down to the market, stock up, and put these beauties to good use while you can

Sweet Spuds • Sweet potatoes shine in these seasonal sweets and suppers

refrigerator door recipes • Put all those jars of condiments in your refrigerator door to work with these brilliant recipes

Grain Bowls • These layered bowls are packed with fiber and flavor

Steak NIGHT • Impress your friends with a doable, prep-able, and affordable upscale spin on a classic steak night spread

SQUASH • Savor this seasonal produce in both sweet and savory ways

FEASTING on FIVE • Keep your grocery list short and your mealtime stress minimal with these fast, flavorful dishes you can create with only five ingredients

SKILLET-FRIED CHICKEN • It doesn’t get much tastier than this cast-iron skillet–fried dish. Follow these simple steps for satisfying, extra-crunchy chicken.

Spice It Up! • Bring warmth to your autumn evenings with these delicious spiced sips

OH SO SWEET • Whip up these decadent goodies to sweeten up your autumn season

VISUAL INDEX