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Cuisine at home

Summer 2024
Magazine

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

CUISINE AT HOME

Breakfast Brightened • Make mornings a breeze with this grab-and-go breakfast: creamy, nutrient-dense oats mixed with fruit and nuts are sure to power you all the way to lunch

OKRA • During the hottest weeks under summer’s scorching sun, okra stands tall and proud. We celebrate its vitality and taste in these okra-centric dishes.

mighty MAYO

Summer Squash • Colorful and plentiful this season, let this versatile veggie be your new go-to

make mine a DOUBLE • By the time you wait in line at your favorite burger joint or food truck, you could be enjoying these delectable burgers at home

Pizza NIGHT • Master weeknight entertaining with these easy recipes and a solid plan

berry sweet • It’s berry season, and that’s worth celebrating. Serve these treats filled with raspberries, strawberries, blueberries, and blackberries all summer long.

Stuffed Peppers • Take your pick & fill your kitchen table with these vibrant spins on a vintage classic

weeknight BAKING • Satisfy your sweet tooth and dive into these dreamy, worry-free desserts you can whip up any day of the week

SHEET PAN SUPPERS • Weeknight meals call for ease and convenience, so let your sheet pan set you up for success

RIBS • Sometimes the messiest foods are the most delicious

CHICKEN QUICKLY • Have room in your pantry and less time at the grocery store with these simple, elevated meals you can throw together in no time with just five ingredients

Sip All Summer • Bring bold flavor and vibrant color to your happy hour

VISUAL INDEX


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Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

CUISINE AT HOME

Breakfast Brightened • Make mornings a breeze with this grab-and-go breakfast: creamy, nutrient-dense oats mixed with fruit and nuts are sure to power you all the way to lunch

OKRA • During the hottest weeks under summer’s scorching sun, okra stands tall and proud. We celebrate its vitality and taste in these okra-centric dishes.

mighty MAYO

Summer Squash • Colorful and plentiful this season, let this versatile veggie be your new go-to

make mine a DOUBLE • By the time you wait in line at your favorite burger joint or food truck, you could be enjoying these delectable burgers at home

Pizza NIGHT • Master weeknight entertaining with these easy recipes and a solid plan

berry sweet • It’s berry season, and that’s worth celebrating. Serve these treats filled with raspberries, strawberries, blueberries, and blackberries all summer long.

Stuffed Peppers • Take your pick & fill your kitchen table with these vibrant spins on a vintage classic

weeknight BAKING • Satisfy your sweet tooth and dive into these dreamy, worry-free desserts you can whip up any day of the week

SHEET PAN SUPPERS • Weeknight meals call for ease and convenience, so let your sheet pan set you up for success

RIBS • Sometimes the messiest foods are the most delicious

CHICKEN QUICKLY • Have room in your pantry and less time at the grocery store with these simple, elevated meals you can throw together in no time with just five ingredients

Sip All Summer • Bring bold flavor and vibrant color to your happy hour

VISUAL INDEX


Expand title description text