BeanScene is Australia’s world-class coffee magazine. Not simply one for industry insiders, BeanScene caters for coffee aficionados who love what ‘coffee culture’ contributes to everyday life and leisure pursuits. Packed with fascinating barista profiles, inspiring feature articles and tantalising coffee reviews, BeanScene is a must-read for coffee lovers in Australia.
CONTRIBUTORS • In each issue of BeanScene we profile a few of our talented contributors.
IT’S COMING BACK
CELESTE NORRIS NAMED BARISTA OF CHOICE ON FIRST NATIONAL BARISTA DAY
FORMER WORLD BARISTA CHAMPION PETE LICATA JOINS NOMAD COFFEE GROUP
CAFESMART ANNOUNCES 2019 DATE
JIBBI LITTLE WINS MILKLAB BARISTA BATTLE SERIES FINAL
LA MARZOCCO AUSTRALIA APPOINTS NEW GENERAL MANAGER
Stuff on the scene
Leading lessons • Simonelli Group CEO Fabio Ceccarani on adding market value and why it’s time for the manufacturing industry to invest in more sustainable practices.
Silvia shines • Silvia Colloca is a home cook with an unconditional love for baking. She speaks to BeanScene about keeping traditions alive, unforgettable food memories, and roasting coffee in the kitchen.
The Nighthawk has landed • Loring’s new S7 Nighthawk has made its Australian debut, providing an opportunity for newcomers to enter the roasting industry, and pre-existing customers to roast with greater flexibility.
Precision roasting • Aillio Founders Jacob and Jonas Lillie explain why the use of infrared technology is set to take the guesswork out of roasting and separate fact from fiction.
Good nature • Pedro Gabarra Teixeira is a sixth-generation Brazilian coffee farmer committed to protecting the natural habitats around his farms and educating the community on the importance of preservation.
Something in the water • Seven Miles Coffee Roasters has identified the ideal water composition to bring out the most flavour during espresso extraction, and is applying this information to cafés around Australia.
Smart banking • The Commonwealth Bank of Australia provides its business and hospitality clients with industry and consumer insights needed to find a niche in a competitive field.
Special permission • Lavazza explains why the Australian market has been given a leave pass to make history with one of the world’s most precious and original sources of Arabica coffee.
Completing the paper chain • The Detpak RecycleMe System provides recyclable cups alongside collection and guaranteed recycling logistics.
Jade’s journey • Jade Jennings of Veneziano Coffee Roasters reflects on her experiences with coffee and competitions, and how it’s prepared her to train the next generation of champions.
The flavour master • Japanese café consultant Hitomi Sato talks to BeanScene about Japan’s coffee scene and how it differs to Australia.
In good taste • Following a successful launch in 2018, Alternative Dairy Co has received the backing of a Melbourne coffee institution and a former Australian Latte Art Champion.
Dairy & DAIRY ALTERNATIVES
Leading ladies • Gina Di Brita and Tilly Sproule have been awarded for their commitment and dedication to progressing the coffee industry in the way that the late Eleonora Genovese devoted her career.
We are the champions • Introducing the 2019 ASCA Australian Coffee Champions who proved they’ve got staying power, can take risks, and keep calm under pressure.
MICE 2019 • It came and went in the blink of an eye, but the memories of the eighth Melbourne International Coffee Expo live on.
Raising the bar • MICE2019 Product Innovation Award winner Energy Bar allows cafés and mobile sites to operate demanding equipment without...