BeanScene is Australia’s world-class coffee magazine. Not simply one for industry insiders, BeanScene caters for coffee aficionados who love what ‘coffee culture’ contributes to everyday life and leisure pursuits. Packed with fascinating barista profiles, inspiring feature articles and tantalising coffee reviews, BeanScene is a must-read for coffee lovers in Australia.
CONTRIBUTORS • In each issue of BeanScene we profile a few of our talented contributors.
BEST FOOT FORWARD
JDE PEET’S ACQUIRES CAMPOS COFFEE
WA GOVERNMENT TO BAN SINGLE-USE COFFEE CUPS BY END OF 2022
STUDY SUGGESTS COVID-19 WILL CAUSE SEVERE COFFEE PRODUCTION CRISIS
Stuff on the scene
Finding a better way • KeepCup co-founder and Order of Australia Medal recipient Abigail Forsyth discusses the ebb and flow of sustainable progress and the reuse movement in the coffee market.
A Spanish awakening • Celebrated chef and dubbed ‘Godfather of contemporary Spanish cuisine’ Frank Camorra explains why the best coffee experiences often have nothing to do with the coffee quality.
The first step • Victoria Arduino is now well and truly a fixture of the Australian coffee industry, with an Experience Lab and Eagle One Prima coffee machine engaging more members of the community.
The Perfect workflow • Through equipment like the Perfect Moose milk foamer, Barista Technology is providing cafés with automation to improve their workflow and reduce their cost per cup.
A helping hand for Honduras • Fairtrade Latin America and Jasper Coffee reveal why providing support for Honduras Fairtrade coffee farmers isn’t just about coffee production.
Going for a spin • The QuinSpin revolutionises and streamlines a little thought about and untidy step in the coffee making process – cleaning the portafilter.
From nanotech to mega foam • The NanoFoamer creates microfoamed milk that helps anyone from beginners to barista champions with pouring latte art.
Play the field • Single origin coffees are more than just a menu ‘add-on’. Espressology Founder Instaurator shares his thoughts on these flavour-fuelled coffees and their value in the café market.
A time of change • Black Bag Coffee Roasters is making its mark on the Australian coffee industry. Its team explains how the scalable business is hitting huge strides and why the brand is more than a just a black bag.
Just add water • Pour Overs specialty coffee kits from Will & Co provide cafés with a new source of revenue while making specialty coffee accessible to more people on the go.
On the market • After 18 years, Kahawa Estate Coffee is up for sale and farmers Jos and Wendy Webber are searching for the right person to continue their coffee farming legacy.
Filter out the noise • There’s more to water than meets the eye, and the Purity C range from BRITA Professional is designed to meet the filtration needs of any Australian café.
Promote your passion • Star Outdoor has built a wealth of experience over the past 15 years in helping cafés and the coffee industry maximise their outdoor branding potential.
The maturation of Melitta Australia • Celebrating its 40th year in Australia, Melitta’s Managing Director Justin Rejske discusses the brand’s evolution and its newest features that have made Melitta one of Australia’s first total solutions providers.
Settle a Climate Score • Happy Happy Foods is displaying the carbon score of its products on their packaging so customers can count carbon emissions as easily as they would count calories.
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