Blade

BLADE magazine is the world’s #1 knife publication, covering all aspects of the industry: knifemaking, how-to’s, collecting, legislation and knife rights, and much more. Inside each issue you’ll find: Coverage of the hottest and most collectible handmade knives and their values Complete listings of the industry's most important shows and events Knife collecting tips from the experts The most up-to-date knife legislation info

B. R. Hughes 1932-2024

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COVER STORY

Blade • Vol. LI, No. 2, December 2024

By Your Leave, Captain

GYUTO! • 3 versions of the Japanese take on Western chef’s knives are mighty meal makers

Cookin’ Cutters and Kin • Mostly for the kitchen, some are utility knives, too

GREAT ’MATER TAMERS • No matter how you slice it, three top tomato knives turn the trick

LEAVE IT TO CLEAVERS • Big kitchen cuts require blades that are tops in chops

CUTTERS FOR CARNIVORES • Meet the blades that are must-haves for all meat eaters

WHERE TO GET ’EM

The Joy of Cooking Knife • Ethan Becker and Dan Eastland collaborate on a sharp tool for the kitchen

11 KNIFE-BUYING DON’TS • Knowing what not to do is often more important than knowing what to do

A Knife for Most Every Kitchen • See how an over-the-counter Henckels survives the Breed test

PROTECT THEM So They Can Serve • Know how the pros keep their knives and sheaths in tip-top working order

UPKEEP KEEPERS

THE KNIFE I CARRY

SHOW CALENDAR • Note: Entries with an asterisk (*) include knives and knife accessories as the main/sole focus. Entries with two asterisks (**) include knife seminars or symposiums, cutting or balisong competitions, auctions or other knife-related events.

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NEXT IN BLADE®

The Scissor Sword • Grace Horne makes what, for her especially, is the buy of a lifetime