Bake from Scratch

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

Bake from Scratch • novmeber | december 2024 Volume 10, Issue 6

Bake Happenings • Stay connected with all the ways our baking world turns.

Editors Letter

Recipe Index & Resources

Whoopie Pies for the Win • Meet mother and daughter Lynn and Taylor Stewart, winners of the 2023 Williams Sonoma Peppermint Bark Off contest

Success by the Dozen • Bake your way to bliss with these helpful hints and tips for your best holiday cookies

Cookies with a Legacy • Bake from Scratch food stylist Katie Moon Dickerson shares her family’s beloved holiday cookie tradition that’s been going strong for nearly a century

Where the Satsumas Grow • Welcoming the simple pleasures of this treasured citrus

Festive Filled Buns • Elevate your seasonal celebrations with our luxuriously rich holiday buns

My Special Holiday Treats • Indulge in some of my favorite holiday recipes, including three from my new cookbook, as my festive and delicious gifts and wishes to you all for a happy holiday season

Caneles

Satsumas • Take full advantage of this small but standout winter citrus with these diverse and decadent recipes

12 Days of Holiday Cookies • Whether you want to be the hit ofthe cookie swapor simply enjoy a few sweet treats, this collection of festive cookies will help you ring in the season

De Joyeuses Fetes au Ritz Paris • Paris is always a good idea, especially during the festive season … and a visit to the iconic Ritz Paris shouldn’t be missed

Buches de Noel • Create showstopping centerpieces for your holiday celebrations with these elegant and whimsical Christmas cakes

Discovering the Legendary Mont Blanc • Explore the rich history and irresistible allure of Mont Blanc, a sophisticated confection with intricate layers and delicate flavors

Quintessential and Classic • A little sugar and spice make this cake all things nice

Belgian Bliss • Enjoy a luxurious holiday breakfast treat with these crunchy-sweet waffles

Simply Sensational • Our Gold Standard Gingerbread Cake is delicious on its own, but when I transform it into layers and top it with rich, creamy frosting, it becomes more than the sum of its parts. I love the look of a naked cake, but I make sure there’s plenty of frosting! Topped with sugared cranberries and rosemary, this cake is my ideal of easy yet elegant holiday baking.