British Vogue

No other magazines combine beauty, style, glamour, design, fashion and contemporary culture in such an inspiring mix. VOGUE employs the most talented photographers, stylists, writers and editors to fill the pages each month with new trends, controversial images and challenging ideas

EDITOR’S LETTER

MEET & GREET • Introducing THE FACES BEHIND this month’s ISSUE

BE MORE PRESENT • Tie up your 2022 in a BEAUTIFUL bow with Vogue.co.uk

British Vogue

Gleam TEAM • Your PARTY top’s plus-one? Keep your cocktail attire COOL and dial down DAZZLE with DENIM.

Full FORCE • There are no HALF measures during SOIREE SEASON. Make an entrance in door-filling VOLUMES

Glowing TERMS • Less HALO, more DAY-GLO. Highlight your December ENGAGEMENTS with knockout NEONS

High SHINE • Apply an ostentatious OUTER layer. The allure of this winter WRAPPER will never WEAR off

Lustre for LIFE • Stop, look and GLISTEN. We’re BEAMING from ear to ear in bold GOLD and standout SPARKLE

Twinkle TOES • The life and SOLE of the party? Strike-a-pose SHOES are so much more than STOCKING fillers

SHOOT for the SKY • DANA THOMAS explores a revolutionary, JEWEL-purpose solution to air POLLUTION

CODE BREAKERS • Keep THINGS confidential with encrypted JEWELS, says RACHEL GARRAHAN

London CALLING • Ahead of HONOR TITUS’s first Mayfair show, KIN WOO talks to the artist about punk and painting

INNOVATING THE FUTURE • Nike’s GROUNDBREAKING new material INNOVATION moves athletic APPAREL towards a smarter, more SUSTAINABLE FUTURE.

LIFE & STYLE • Merrymaking shopping finds, selected by JULIA SARR-JAMOIS

Home for the holidays • DECK the halls! JULIA BRENARD handpicks pieces to DAZZLE long after the LIGHTS come down

A matter OF TASTE • Beanie Feldstein’s fail-safe philosophy, Irish BLANC de Noirs and the top PLACES to dine alone now

A moveable FEAST • When chef CYNTHIA SHANMUGALINGAM visited her family village in SRI LANKA, she fell for ITS food. Now she’s bringing it to LONDON

Tables for one • Put past RESERVATIONS aside – dining ALONE is back on the menu, says LAURA RICHARDS

Treasure Ireland • From Cork to Dublin, SINEAD O’SULLIVAN toasts a new breed of vintners

Sun ny side up • The humble egg gives actor – and reluctant chef – BEANIE FELDSTEIN food for thought

A meal for the ages • While others chase festive food FADS, fashion a classic take on CHRISTMAS lunch this year by looking to Vogue’s past for inspiration. Here, a MENU adapted from the magazine’s ARCHIVES…

In the name of LOVE • HUSBAND to Ali Hewson for 40 years, BONO REFLECTS on the intricacies of their MARRIAGE

HIGHER & HIGHER • Once the TALLEST girl in the classroom, MICHELLE OBAMA recalls how she learnt the STRENGTH that comes with STANDING out

GOLD rush • METALLIC touches set the TONE for AFTER-DARK opulence.

SANDS OF TIME • ROBIN MUIR looks back on a picture of PARADISE by NORMAN PARKINSON, Vogue December 1971

BEAUTY & WELLNESS

The SCIENCE of scent • What does the FUTURE of FRAGRANCE look like? It’s as much about INNOVATION as it is INSTINCT, discovers SALI HUGHES

GLISTEN UP • GLITTER is all grown up, says JESSICA DINER, as she SELECTS the most sophisticated WAYS to wear it

Beauty MUSINGS • Treat YOURSELF, and your gift list, to the industry’s latest LAUNCHES, says LAUREN MURDOCH-SMITH

FULL display • Prettify your dressing TABLE with products as lovely on the outside as they are within, says TWIGGY JALLOH.

Thinking CLEARLY • How to achieve strong, LUSTROUS hair? Look after your SCALP like you do your skin, finds HANNAH COATES, as she meets a haircare...