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BBC Good Food Magazine

Sep 22 2022
Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to September

Star contributors

READER OFFERS

Our commitment

Why you can trust

What would you bring to a BAKE SALE? • Every month we ask you, our readers, for tips about how you shop and cook. This month, we asked: what sweet treats do you make to raise money for a good cause?

Follow our 7-DAY MEAL PLAN • We share some of the recipes we’re excited to cook from this issue and on bbcgoodfood.com

September’s veg box star BEETROOT • With bold colour, delicate sweetness and earthy notes, this veg isn’t just for pickling – try showcasing it in a tangy dressing

Fun and free cooking courses • Community cooking with a focus on culturally varied and nutritious plant-based recipes

YOUR GOOD FOOD • What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers

Spice creations • Cook flavour-packed meals on a budget with the help of storecupboard spices and seasoning mixes – it’s a great way to make dishes more exciting and prevent food waste

SUBSCRIBE AND RECEIVE GOOD FOOD’S ULTIMATE CAKES

easy

budget meal plan • Make your weekly shop go further with recipes by Claire Thomson, packing in all the nutrition needed for a family of four

reader offer

love your leftovers • Use whatever’s left from our midweek meal recipes on page 36 and turn it into no-cook snacks and lunches

KIDS’ KITCHEN • In this six-part series, we help teach your children to become confident cooks. This month, all they need to know about baking

“Everybody needs good neighbours” • Marwah El-Murad found lifetime friendship in the kitchen of her shared house

Nicole’s Brazilian carrot cake

Georgina Hayden’s breakfast buns • The Saturday Kitchen guest offers a tear-and-share bake

TV & RADIO PICKS

news • Our health editor Tracey Raye shares a nut-free spread recipe, plus advice on eating healthily while on a budget

cheesy pasta • Enjoy a filling vegetarian supper packed with nutritious greens and creamy ricotta

Discover the jewels of the Mediterranean on a cruise with Aldo Zilli • Explore culture-rich cities, historic landmarks and golden beaches, plus enjoy a cooking demonstration and Q&A with award-winning chef Aldo Zilli

lentils • Try our simple ways to add this protein-rich legume to your diet

Your guide to microwave cooking • Here, we offer advice on balancing the rising cost of living. This month, we share recipes from food writer Elaine Lemm, all cooked in the microwave for more efficient use of energy

WEEKEND • Unwind in the kitchen with a simple-to-make Sunday roast, use seasonal apples in a comforting bake, or feed the family with Nadiya Hussain’s no-fuss sharing dishes

GOOD APPLES • Celebrate British apple season with an autumnal pork one-pot and two crowd-pleasing puddings from Barney Desmazery

Food processor • Save £10 on a 1000W multifunctional processor from Cooks Professional

brilliant birthdays • Nothing compares to the gift of a homemade cake, and these celebration bakes will make a little one’s big day even more special

celebrating rosh hashanah • Victoria Prever shares long-held traditions of the Jewish New Year, including this brisket recipe jewelled with pomegranate seeds

LAID-BACK LUNCH • Give your Sunday...


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Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to September

Star contributors

READER OFFERS

Our commitment

Why you can trust

What would you bring to a BAKE SALE? • Every month we ask you, our readers, for tips about how you shop and cook. This month, we asked: what sweet treats do you make to raise money for a good cause?

Follow our 7-DAY MEAL PLAN • We share some of the recipes we’re excited to cook from this issue and on bbcgoodfood.com

September’s veg box star BEETROOT • With bold colour, delicate sweetness and earthy notes, this veg isn’t just for pickling – try showcasing it in a tangy dressing

Fun and free cooking courses • Community cooking with a focus on culturally varied and nutritious plant-based recipes

YOUR GOOD FOOD • What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers

Spice creations • Cook flavour-packed meals on a budget with the help of storecupboard spices and seasoning mixes – it’s a great way to make dishes more exciting and prevent food waste

SUBSCRIBE AND RECEIVE GOOD FOOD’S ULTIMATE CAKES

easy

budget meal plan • Make your weekly shop go further with recipes by Claire Thomson, packing in all the nutrition needed for a family of four

reader offer

love your leftovers • Use whatever’s left from our midweek meal recipes on page 36 and turn it into no-cook snacks and lunches

KIDS’ KITCHEN • In this six-part series, we help teach your children to become confident cooks. This month, all they need to know about baking

“Everybody needs good neighbours” • Marwah El-Murad found lifetime friendship in the kitchen of her shared house

Nicole’s Brazilian carrot cake

Georgina Hayden’s breakfast buns • The Saturday Kitchen guest offers a tear-and-share bake

TV & RADIO PICKS

news • Our health editor Tracey Raye shares a nut-free spread recipe, plus advice on eating healthily while on a budget

cheesy pasta • Enjoy a filling vegetarian supper packed with nutritious greens and creamy ricotta

Discover the jewels of the Mediterranean on a cruise with Aldo Zilli • Explore culture-rich cities, historic landmarks and golden beaches, plus enjoy a cooking demonstration and Q&A with award-winning chef Aldo Zilli

lentils • Try our simple ways to add this protein-rich legume to your diet

Your guide to microwave cooking • Here, we offer advice on balancing the rising cost of living. This month, we share recipes from food writer Elaine Lemm, all cooked in the microwave for more efficient use of energy

WEEKEND • Unwind in the kitchen with a simple-to-make Sunday roast, use seasonal apples in a comforting bake, or feed the family with Nadiya Hussain’s no-fuss sharing dishes

GOOD APPLES • Celebrate British apple season with an autumnal pork one-pot and two crowd-pleasing puddings from Barney Desmazery

Food processor • Save £10 on a 1000W multifunctional processor from Cooks Professional

brilliant birthdays • Nothing compares to the gift of a homemade cake, and these celebration bakes will make a little one’s big day even more special

celebrating rosh hashanah • Victoria Prever shares long-held traditions of the Jewish New Year, including this brisket recipe jewelled with pomegranate seeds

LAID-BACK LUNCH • Give your Sunday...


Expand title description text