Published by Time Inc. (UK) Ltd Country Life, the quintessential English magazine, is undoubtedly one of the biggest and instantly recognisable brands in the UK today. It has a unique core mix of contemporary country-related editorial and top end property advertising. Editorially, the magazine comments in-depth on a wide variety of subjects, such as architecture, the arts, gardens and gardening, travel, the countryside, field-sports and wildlife. With renowned columnists and superb photography Country Life delivers the very best of British life every week.
Mrs Monty Lyman
Planting big and small
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Country Life
Lark still ascending
Events, publications and commemorations
In the eye of the storm
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Country Mouse
Town Mouse • A party in the rain
Oh the agony! • Agony aunt Mrs Hudson solves your dilemmas
COUNTRY LIFE January 21, 1922
Town & Country Notebook
In the spotlight • Mallard (Anas platyrhynchos)
Wines of the week
Thank you for the music
Letters to the Editor
Time to sober up
Cultural Crusader • Revealing a masterpiece of the Romanesque
The way we were • Photographs from the Country Life archive
My favourite painting Charlie McCormick • Charlotte Mullins comments on Bouquet of Flowers
Silence of the geese • Hounds on the foreshore are a more cheerful sight than scores of sick wildfowl
Telephone kiosk
‘A monumental presence'
What they said
Et in Arcadia ego • It has taken three years and more than a quarter of a million plants to bring brilliant new life to the great wooded bank at Chatsworth in Derbyshire, finds Steven Desmond
Seeds of change • Old is not always best, says Val Bourne, as recent developments in plant breeding have given us slow-to-bolt lettuces and sweetcorn designed for British summers
Vegetable-seed suppliers
The best of the old and the new
Dear Miss Salley Gardens... • Novelist Salley Vickers recalls the walled garden of her childhood, where her love of plants was first kindled
Potting sheds • Perfect places for potting and pottering, selected
Brought to book
Horticultural aide-mémoire
Kitchen garden cook Parsnips
More ways with Parsnips
Forgotten tools of the rural estate • Once used regularly, now cast aside: can you identify what these items were for, asks Octavia Pollock
Part 1 Norman and Plantagenet 1066–1399 • Each month of this 125th anniversary year, COUNTRY LIFE will illustrate a period in the development of the English great house, from the Middle Ages to the present day. In the first of this 12-part series, John Goodall looks at the architecture of the Norman and Plantagenet home
Telegraph-pole appreciation for beginners • The Telegraph Pole Appreciation Society might sound like a joke, but it has gained 1,100 members in its 20 years of existence. Andrew Martin finds out more
Reach for the skies
Sloping off • Holly Chandler, co-founder of travel experts Fish & Pips, tells Hetty Lintell the best long lunch spots in her favourite mountain resorts
The need for English tweed • You might think tweed, named for the Scottish pronunciation of ‘twill’, is only made north of the border. Not so, says Mary Miers, who finds English makers are becoming a force to be reckoned with
Rags recycled
The designer's room • A deep orange lends a warming glow to the boot room of this Gloucestershire manor house
Put the boot in • Everything for the...